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5 Reasons to Enjoy Date Night at Kenny’s Italian Kitchen

Two dogs, a big meatball and a swirly tongue tussle with pasta. It was this moment in cinematic history created by Disney with Lady and the Tramp that cemented one true thing: romance and Italian food have an undeniable bond that no fork could ever break. So, when it comes to a great date night and testing the limits of a relationship, sharing pasta is a vital step, one that cannot be taken lightly. Besides, if you can share noodles and cheese then get your smooch on after loads of garlic, you know it’s pretty special. Here are a few reasons to make Kenny’s Italian Kitchen your next date night…
Wine selection from Club Jeroboam
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Membership Has Its Benefits With Club Jeroboam

A great bottle of wine is like a great relationship. Once it’s given time to breathe, you will likely find yourself engulfed in something with unimaginable depth, robust flavor and a sipping Companion that will last a lifetime. Husband and wife business owners, Tim and Jennifer McCallum know what it takes to make a commitment, not only to each other, but to their loyal and ever growing following. It all started with an admiration for popping corks and twirling forks, when the two began their food and drinking blog, He Wines She Dines. Going on food friendly adventures, primarily around DFW, Jennifer gave her critique of the grub, while Tim…
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Most Beloved Bites of 2019

As the year comes to an end, I can say that it was filled with being full. Whether I was cracking crabs, tearing up some tacos or devouring my lifespan in sushi, this year brought me plenty of delectable and noteworthy dishes. Here are a few of my favorite bites from the year that was 2019. Bam’s Vegan, Shrimp and Sausage Nachos There are some things so good that you may find yourself searching for them in the daytime with a flashlight, and the Shrimp and Sausage Nachos from Bam’s Vegan meets that criteria. Though I am not a vegan, Brandon Waller, owner of Bam’s Vegan and his incredibly dedicated…
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Jia Brings Jia to Park Cities

There’s a lounge in Dallas where you can drink smooth Malbec, chill in a gorgeous atmosphere and munch on exceptionally creamy, crabby wontons. Having recently moved from China, Jia Huang decided to bring her take on modern Chinese cuisine to Dallas in her first restaurant, Jia Modern Chinese. Located in Park Cities, Jia does not particularly “cater” to American taste buds, but rather expands them. Open seven days a week, Jia’s has both a traditional and swanky feel, striking a delicate balance that can be tasted in the cuisine and marveled at in the décor. When walking inside, your eyes may escape to the deep red walls, which tastefully compliment…
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Till On: How Rae-Lili Met Chef Jacob Williamson

  In 2013, Sofia and her husband Roy Martinez took a leap of faith and decided to turn spilled milk into tilled soil. It all began in 2011 when the couple decided to focus on making healthier lifestyle choices and save a few coins while doing so. Roy owned land in Cooper, TX., so each weekend they traded the big city for the country life, rolled up their sleeves and began to plant. Soon, the two were part time gardeners, selling their produce to local farmers markets and a couple of different restaurants. But, once Sofia found herself without a full-time job due to budget cuts, she decided that it…
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Five Reasons to Add the Whisky Extravaganza to Your List

After a few temperamental teases, colder weather is finally gracing Dallas with its presence. Besides tucking away summer attire, and pulling out tights, sweaters and boots, this means blessing our bones with grub that sticks and drinks that warm. The Whisky Extravaganza, which comes to Dallas on October 18th, focuses on the latter of that sentiment. Held at the stunning event venue Sixty Five Hundred, on Cedar Springs Rd., the event will showcase over 100+ expressions for a whisky wonderland your palate won’t soon forget. Unlimited Samples Come ready to sniff, whiff and wet your whistle with hundreds of whiskies. During the event, you can enjoy unlimited samples, so be sure…
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The Ultimate Cocktail Experience Goes All Star

Sip, sip hooray! Once again it’s that time of the year where good people come together for a good cause all while gaining a good buzz. The Ultimate Cocktail Experience is back for its eighth year, and this time they’re bringing out the All Stars. Held at Deep Ellum’s Harlowe MXM this year on Sunday, October 13th, the event will feature five winners from previous UCE events. Per the usual, these talented booze bedazzlers are battling it out for the charity Triggers Toys. Unlike previous venues, Harlowe MXM is a little smaller than sippers are used to, but according to Bryan Townsend, creator of the Ultimate Cocktail Experience, that’s part…
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7 Reasons for a Staycation at Marriott Las Colinas

Taking a just because it’s Wednesday excursion to Europe isn’t exactly feasible for everyone’s budget. But, sometimes you just need to get away from the day to day of it all. Maybe you can’t afford that trip to the northern hemisphere this weekend, but that doesn’t mean you can’t go somewhere central. Recently, the Marriott Las Colinas took things to a new level of luxury, completing a multi-million-dollar renovation of the hotel. Mixing chic, with Texas rustic, there’s something new to see in every nook of this space. Here are 7 reasons to ditch your daily digs for a little staycation and relaxation at the new and improved Marriott Las…
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Going Totally Texan and Tacos at By the Horns Brewing

  The greatest tacos ever to grace a greasy shell in DFW are almost always found inside an unsuspecting gas station. This is Texan knowledge 101. It goes in the same handbook that requires Texans to love anything dealing with longhorns, brews, queso, margaritas and recently, Topo Chico. By the Horns Brewing has not only read this handbook, they’ve turned it into doctrine. Located in Mansfield, By the Horns Brewing is the latest brainchild of Chef Jason Boso. He’s the man behind the comfort food classic concepts, Twisted Root Burger, (there’s also one next door) and the forever bustling Truck Yard. Some who’ve spent a little time chasing cheesesteaks and…
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5 Foodie Boozy Indulgences for Valentine’s Day

Not everyone gets a kick out of celebrating a holiday made extra famous by sappy cards, teddy bears and chocolates. But, make those chocolates liquor filled and replace that teddy bear with a homemade wagyu steak dinner paired with something potent to sip, well, Valentine’s Day becomes a day truly worth rejoicing in. This year consider skipping the crowds, valet parking, and price fixed menus for an evening in with a few of these local scrumptious options.   Texas Craft Wagyu If you’re going to pay for a steak, then let it be one that’s aged at least 30 days, marvelously marbled and just as buttery as butter. Texas Craft…
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