Two dogs, a big meatball and a swirly tongue tussle with pasta. It was this moment in cinematic history created by Disney with Lady and the Tramp that cemented one true thing: romance and Italian food have an undeniable bond that no fork could ever break. So, when it comes to a great date night and testing the limits of a relationship, sharing pasta is a vital step, one that cannot be taken lightly. Besides, if you can share noodles and cheese then get your smooch on after loads of garlic, you know it’s pretty special. Here are a few reasons to make Kenny’s Italian Kitchen your next date night…
Sharing is Caring at The Brixton
Slated to open this month, The Brixton joins, Ringos Pub, Addison Ice House, Mucky Duck, Scruffy Duffies, Saintsburry Tavern and Brian’s Red Bus. With each concept owners Jerry Elliot and Brian Harder have worked to make the experience a little different at each concept. Part of that difference comes from the recent addition of Patrick Stark AKA The Mohawked Chef. With his colorfully tall mohawk, Stark is a man who likes to make statements. This has turned out to be exceptionally true with food. Interested in creating a more balanced approach to the cuisine served at each concept, Stark is able to mix the need for health conscious and “dude…
Taste Addison Preview 2017
Taste Addison Preview With the upcoming Taste Addison some of the area’s top restaurants came out to preview a few bites your palate should anticipate at this year’s festival. Held at the Addison Conference Center, the Preview’s most notable of samples were the always impressive tacos from Cantina Laredo, baklava from Little Greek and addictingly soft blondies from Mad Batter Baker. The three day festivities for Taste Addison will take place May 19-21 at Addison Circle Park. Leading up to the festival check out Taste Tuesdays. Open to the public from noon till 1 PM, over the next three Tuesdays people can partake in swag, bites, and giveaways for admission…
A Glimpse at Public School 972
$$ What to order- While I got a kick out of the BLT Steak Salad, you should definitely, definitely save room for or simply order the lemon meringue pie to go. I promise, you will not regret it. Where to find them– 14854 Montfort Ave, Addison, TX 75254 Phone– (972) 788-8484 That whole parking thing– The lot is fairly large, but feel free to valet.
T Blancos is a Taste of the Unexpected
T Blancos, 4.3 Stars Bite after bite, there was one word that kept coming to mind after diving fork first into each dish: Unexpected. From frozen Crown and Cokes to their apple slaw laced in cilantro, poblano peppers and zesty lime, T Blancos is definitely here to make taste buds ponder. For their second location, T Blancos decided to go big in Addison. They occupy the building that once belonged to popular lounge and restaurant, Button’s. The space was completely revitalized, there’s even talks of adding an upstairs patio. Having never visited T Blancos’ original location in Lakeport, Texas, I wasn’t sure what to expect from the eatery. Still, I…
Cantina Laredo Introduces Tasty New Menu
Cantina Laredo $$ Go for– You’ll definitely want to try the tender steak fajita burrito and the camaron y chorizo empanadas. Where to find them- 4546 Belt Line Road Addison, TX 75244 Phone- (972) 458-0962 That whole parking thing- The lot is rather large here, so the good news is you don’t need to worry about valet. Thank goodness!
Lights, Camera, Action, Chocolate
Dark chocolate and caramel befriend dried deep red chili peppers is the kind of fiery love story that your sweet tooth always hoped for, but never knew existed. That’s just one of the sweet tales that came alive during the kick off for this year’s media kickoff event for the Dallas Chocolate Festival. Held upstairs at Whole Foods in Addison, several chocolate delighters and makers came together for a little indulgence. Confectioners and chocolatiers included Isabelly’s Chocolates and Sweet Treats, Dr. Sue’s Chocolate, Eileen’s Praline and Wackym’s Kitchen. During the evening Best of Big D 2016 Dessert Winner, Chef Gianni Santin of Haute Sweet Patisserie lured guests into chocolate charm…
Fork and Cork 2015 Recap
Fork and Cork 2015 Palate sensations and alcohol education, the 2015 Fork and Cork event catered to the curiosities of plenty of appetites. Whether you wanted to chow down on something savory, spicy or sweet, Fork and Cork was the place to be. Guests were also privy to cooking demonstrations, wine, beer and bourbon tastings. In case you missed it or you want to relive your own foodgasm, here are a few of my tasty highlights from this year’s event. TxMB