Before chowing down on the main event, it’s always nice to get the grubbage going with that first temptation, aka appetizer, aka app, aka starter. While several of the items on this list are definitely fried, they all have the power to fill you up. Best of all, everything is under $10. How could you not be tempted? Green Room Mussels 20 Feet Seafood Joint Mussels and muscles. Two great things. One you can eat, the other one makes you feel and look good. In fact sometimes you need muscles to eat mussels, (insert half grin or eye roll here).They may have a following for their lobster roll and…
The Magic at Henry’s Majestic
Henry’s Majestic-4.5 Stars TXMB Tucked in the corners of McKinney there is a rather hidden but well-known gem. I should rephrase, for me being a rather unfortunate soul at directions it is pretty hidden. I had to ride around the neighborhood about 15 additional minutes to find the place, despite my phone navigation declaring that the destination was on the left. Once I found Henry’s Majestic, it wasn’t long after that I realized I’d found magic. Arriving around 5:45PM, the evening began with a kind greeting from a valet attendant. Because of course, you’re not Dallas unless you have valet. We clearly love it. Henry’s however, is complimentary, which is…
Welcome to Foodie Wonderland: Culinary Village 2015
Like a castle of all things exquisitely edible the Chefs for Farmers main event Culinary Village was a splash of taste from start to finish. Although the village was originally scheduled to be held outside at Lee Park near Turtle Creek, Texas weather decided otherwise, as a monsoon basically took over the city during that weekend. Impressively, within a short period of time, the organizers for the Culinary Village turned Gilley’s from an event venue to a multi room food and booze haven unlike anything I’ve ever seen before. There was no shortage of tongue tingling items during the Culinary Village. Etched in fall flavors, the rustic taste of autumn…
Recap Mystery Dine Around Downtown Dallas
Typically, when food and mystery come together, the images conjured may range between a murder mystery dinner with sub-par cuisine to that meatloaf surprise that shows up at the occasional workplace potluck. Fortunately the Greater Dallas Restaurant Association kept the elements of surprise and savor during their Mystery Dine Around Downtown Dallas event. Guests arrived around 6 PM at the gorgeous Joule Hotel in Downtown Dallas where they escorted from the ground to an elevator that moved them to a picturesque terrace view of downtown Dallas. Upon exiting the elevator guests were greeted with signature cocktails like the herb infused prosecco, a citrusy blend of grapefruit, lemon, mint, house made almond…
Burger Chatting with Chef Kevin Williamson
A cool fall breeze at dusk, illuminating patio string lights stretching across a breathtaking landscape, and the scent of seasoned ground beef searing on grills. It’s one of those epic eating evenings that one would not soon forget. For the seventh year in a row the annual Burgers and Burgundy affair was influential in raising funds and awareness for DIFFA (Design Industries Foundation Fighting AIDS). The event was held at the gorgeous home of Karen and William Seanor on October 2. Chefs and restaurants participating tempted guests with an array of meaty sliders and brilliant burgers. It was not uncommon to see a few finger licks and eye rolling ecstasy…
Park & Palate Recap
From amazing chefs to unforgettable dishes and cocktails, the two day epicurean event Park & Palate celebrated the love of food while raising funds for Klyde Warren Park. The event included Down to the Roots on Friday night which focused on chefs and their dishes, while Saturday’s event, the Grand Tasting was all about restaurants and chefs. Because words can’t do it justice, here’s a look back at some of the most intriguing dishes served during the event, including pig ear salad, fried antelope and even rabbit chorizo. Be careful, looking at these photos may result in drooling. TXMB
A Few Things to Know About Park and Palate
It’s a fact, we love or food and drinking events in this city. So, it’s no wonder that the upcoming fundraising event for Klyde Warren Park, Park and Palate will showcase some of the most tempting bites, booze and wines the city has seen for a good cause. Vice President of Events at Klyde Warren, Erika White, took time out to discuss the event, and why you may should check out this culinary extravaganza for a good cause. Located above Woodall Rogers Freeway between Pearl and St. Paul in Downtown Dallas, the green space known as Klyde Warren Park hosts numerous free events and activities all year long. From, outdoor…
A Glimpse at the First Course
DFW Restaurant Week:First Course You know you’ve entered a happy place when there are good hearted people walking around with trays of lollipops, but not just any kind of lollipops. Bacon wrapped venison lollipops stuffed with jalapeño, smoked mozzarella and molasses. After chomping down on one, you realize you’re not just in a happy place, but foodvana. The second annual DFW Restaurant Week: First Course kickoff party was an event of taste tenacity this year. Guests gathered last Thursday evening to partake in a variety of delicious samples from local eateries while enjoying clever cocktails, live music, and art. A portion of the proceeds from the taste bud teasing shindig…
Sausage Fest 2015 Recap
Sausage Fest 2015 You know you’re at Sausage Fest when: A. There’s a rather large handlebar mustache seesaw for you to hop on. B. When there are girls in pink bikini’s riding a mechanical bull. Or C, when the foot long hot dog on the menu is called Wat Dat Mouf Do. In case you’re wondering, all three of these things happened, but that was just a piece of the meaty mischievousness that occurred at this year at the third annual Sausage Fest. Held inside the popular Main Street Garden, guests had the opportunity to have all their “sausage needs” met. Hosted by the talented and racy crew of 105.3…
Taste the Difference 2015
Taste the Difference 2015 Recap Cuisine for a cause. Taste the Difference 2015 was a delicious VIP culinary event held during 2015 Taste of Dallas. The event benefited the American Heart Association. Chefs came with pizzazz as they tempted taste buds with a number of dishes. Some favorites included Cru Wine Bar’s Barolo braised short rib with gorgonzola polenta. Caribbean Cabana did not disappoint with their beef patties, wings, and rice and cabbage sampler. Meanwhile delicious crunchy mini crab cakes covered in a spicy creamy beurre blanc sauce were offered up by Amberjacks Fish Market Grille. For sips, guests could wet their whistles with a variety of booze, including a…