star_border

Good Times at The Brixton

The Brixton – 4.5 Stars $$ When visiting The Brixton, it’s not simply a restaurant, it’s an experience. With a Vegas style vibe, the new eatery and two-story nightclub is in a league of its own. The brothers of Harder Concepts and Chef Patrick Stark have created a rockin menu for the rock and roll vibe here. With most of the options served in shareable portions, this is a great spot to grub and dance with a few of your pals. What to Order – Bloody Mary Shrimp Shooters made with grilled herb brined shrimp. You’ll also want to try the Bacon Bites, made with smoked Nueske’s Bacon, fresh Granny…
star_border

A Light Dive Inside Windmill Lounge

Windmill Lounge is the type of hidden dive you need in your pocket. Sure parking isn’t the greatest, but you deal with it because the drinks are good and strong. Here you’re likely to make memories at 12 AM and forget them by 4 AM. But, before those memories start fading into your Windmill Whiskey Sour, you need to order some grub.   Located near the Medical District since 2005, the crowd here is a scattered mix of scrubs, regulars and a few newbies sprinkled in for good measure. Appetites may vary, but so too does their new drink and food menus.  You’ll want to begin by wetting your whistle…
star_border

A Glimpse at Heritage Pizza and Taproom

Heritage Pizza and Taproom – 5 Stars $$ There are some that will argue, pizza is pizza. And to those foolish folks, you’ll need to shut their pie hole by stuffing a delicious slice of The Heritage in it. Located in Plano, Heritage Pizza isn’t just serving your standard pizza pies. You’ll be introduced to pies like The Cowboy, a fantastic mixture of buffalo sauce, boneless wings, bacon, blue cheese, sharp cheddar, celery and their Summer Camp Ranch. It’s basically hot wings in the form of a pizza. Who could ask for more? And even if you’re not one to typically ride the veggie train, the Sante Fe crowned with…
star_border

A Glimpse at The Grill on the Alley

The Grill on the Alley- 4 Stars $$$ Before working your credit card into a plastic frenzy inside the mall, you’ll need a little nourishment. Enter The Grill on the Alley inside Dallas Galleria. With their new and improved menu, The Grill offers a variety of tastefully made dishes. From their thick Nueske’s Slab Bacon cooked in a bourbon maple glaze, to their signature lobster mashed potatoes, there’s no way you can really be disappointed. Be sure to save room for the decadent dessert, a 6 layer high slice of coconut cake. What to Order– Start with the Ahi Tuna Poke with onion shoyu, tobiko, avocado and wontons. If you’re…
star_border

Sharing is Caring at The Brixton

Slated to open this month, The Brixton joins, Ringos Pub, Addison Ice House, Mucky Duck, Scruffy Duffies, Saintsburry Tavern and Brian’s Red Bus. With each concept owners Jerry Elliot and Brian Harder have worked to make the experience a little different at each concept. Part of that difference comes from the recent addition of Patrick Stark AKA The Mohawked Chef.  With his colorfully tall mohawk, Stark is a man who likes to make statements. This has turned out to be exceptionally true with food. Interested in creating a more balanced approach to the cuisine served at each concept, Stark is able to mix the need for health conscious and “dude…
star_border

A Glimpse at the Sips at Ten50

Ten50- Four Stars $$ Not only does this place know how to make your mouth water with their barbeque, they also won’t negate your need for a good cocktail. Who says BBQ should only be served with suds? Check out the surprisingly good drinks at Ten50. PS, if you get sorta hungry, they’ve got a beef rib that is sure to fill you up way past what’s necessary. What to Order– The Berry Cooler and a few slices of smoked turkey and baked beans. Where to find them– 1050 N Central Expy, Richardson, TX 75080 Phone- (972) 234-1050 That whole parking thing– You shouldn’t have an issue parking, the lot is…
star_border

CBRE Chef’s Showcase 2017 Recap

CBRE Chef’s Showcase 2017 Recap   Celebrating 19 years, the annual CBRE Chef’s Showcase Fundraiser attracted an expansive crowd that helped in raising funds for Camp John Marc. The 70-acre camp is a nonprofit organization which aids Texas children living with major physical challenges and chronic illnesses. Last year, Chef’s Showcase raised a whopping $250,000 for the camp. This year’s annual black tie affair held at the Ritz Carrolton featured exquisite samples from some of the best restaurants and chefs in DFW. Some of the evenings most notable bites came from , Chef Robert Clifford of Nick and Sam’s, Chef David Holben of Del Frisco’s and Chef Salvatore Gisellu of…
star_border

Our Top 5 Picks from Iron Fork Were Top Notch

  Despite the bizarre early-morning hail and the nip in the air, the Dallas Observer’s Iron Fork competition still had a solid showing of folks eager to sample signature dishes and drinks from establishments all over the Metroplex. This is a well-organized and worthwhile event, for anyone looking to tantalize their tastebuds without trampling their wallet.  With over 40 restaurants bringing their A-game and many “adult” beverages thrown into the mix, it was hard to choose a favorite dish. So we’re going to count down our top five eats and sweets from this year’s event. 5 Hash House A Go Go – Meatloaf Burger Hash House has been on my…
star_border

Brunch at Uptown Dallas’ Eastwoods.

  $$ What to order-  I am personally not an egg lover, so I would order this dish, dishing the two eggs over easy, but the Potatoes El Chorizo, with their signature tator tots, black beans and of course chorizo is a must try. Where to find them– 3407 McKinney Ave, Dallas, TX 75204 Phone– ​(469) 802-6664 That whole parking thing– They do provide free valet, so that’s nice. You’ll probably want to use that because street parking is pretty tight round these parts.
star_border

What to Order at the new Cinco Taco Bar

  $$ What to order-  I’m a sucker for a good pastor taco and this one is exceptionally tasty. It’s made with grilled pineapple, cilantro and toasted cheese. Also worth a little of your taco time are the barbacoa and thinly sliced and griddled rib eye tacos. Don’t skimp on the margaritas, they are poured nice and tight. Where to find them– 7949 Walnut Hill Ln Ste 130 Dallas, TX 75230 Phone- (469) 567-3319 That whole parking thing – Preston Hollow Village has a rather large lot, so you should have no issue with finding a spot.
keyboard_arrow_up