CBRE Chef’s Showcase 2017 Recap   Celebrating 19 years, the annual CBRE Chef’s Showcase Fundraiser attracted an expansive crowd that helped in raising funds for Camp John Marc. The 70-acre camp is a nonprofit organization which aids Texas children living with major physical challenges and chronic illnesses. Last year, Chef’s Showcase raised a whopping $250,000 for the camp. This year’s annual black tie affair held at the Ritz Carrolton featured exquisite samples from some of the best restaurants and chefs in DFW. Some of the evenings most notable bites came from , Chef Robert Clifford of Nick and Sam’s, Chef David Holben of Del Frisco’s and Chef Salvatore Gisellu of…