New Menu at Don’t Tell Supper Club

  Dancing, burlesque and drag shows are all good things, especially when they can be found in the same place. Add some bomb ass drinks and good grub to boot, then it’s officially surpassed good times and made its way to epic. Since 2017, Don’t Tell Supper Club has combined live entertainment with food and cocktails, creating one of the most unique dining experiences in the city. Recently, Don’t Tell not so quietly introduced their new menu. It kicks off with shareable Opening Acts like Smoked Yellowtail Sashimi, citrusly married with grapefruit segments, sliced jalapenos, cucumbers and avocado puree. The Kobe Beef Carpaccio is a savory blend of raw Kobe…

El Centro College’s, Bits & Bites 2017

  El Centro College continued their annual Bits & Bites Fundraiser celebration. The food and drinking event helps raise funds for the Food & Hospitality Institute.  This year’s event honored Beth Sonnier, former Chef Instructor and Advisor who served the Food & Hospitality  Institute for almost 30 years. Tastes from this year’s event included bites from Chef Sharon Van Meter, Nick & Sam’s Steakhouse and The Omni.