Visiting the Dallas Arboretum already feels like an escape. Blooms and blooms of flowers and greenery, plus views of White Rock Lake. It’s easy to think that you’ve left the city, with no plans on returning. On March 16th, the Dallas Arboretum hosted their first ever Dallas Food and Wine Festival, taking food and vino lovers on an international culinary adventure that they won’t soon forget. A backdrop of over 500,000 spring blooming flowers greeted event goers to the sold out affair as they traipsed the grounds, with navy blue and gold passports in hand. The adventure was categorized by four different regions: Pan Asian, South American, American Bistro and…