Anything happening before 2PM on a Saturday or Sunday means morning in my mind. The best part of those “mornings” are the many edible options this town so lovingly has to offer. For a moment in time, mimosas flow like water and breakfast tacos of all kinds become your tried and true dogma. We refer to these magical hours as brunch. It’s not the easiest thing in the world to join the brunch bandwagon in this city. Competition is steep, but Dos Jefes is attempting to pull this thing off. Previously known as the popular eatery, Nick and Sams Grill Uptown, owners Joseph Palladino and Nate Paul have completely revised the…