Taste the Difference 2015 Recap

Cuisine for a cause. Taste the Difference 2015 was a delicious VIP culinary event held during 2015 Taste of Dallas. The event benefited the American Heart Association. Chefs came with pizzazz as they tempted taste buds with a number of dishes. Some favorites included Cru Wine Bar’s Barolo braised short rib with gorgonzola polenta. Caribbean Cabana did not disappoint with their beef patties, wings, and rice and cabbage sampler. Meanwhile delicious crunchy mini crab cakes covered in a spicy creamy beurre blanc sauce were offered up by Amberjacks Fish Market Grille. For sips, guests could wet their whistles with a variety of booze, including a blueberry lemonade concoction from Cinco Vodka, Deep Ellum Brewing Company, and Silver Star Whiskey to name a few. Take a look at a few shots from this year’s Taste the Difference event. TxMB