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Jia Brings Jia to Park Cities

There’s a lounge in Dallas where you can drink smooth Malbec, chill in a gorgeous atmosphere and munch on exceptionally creamy, crabby wontons. Having recently moved from China, Jia Huang decided to bring her take on modern Chinese cuisine to Dallas in her first restaurant, Jia Modern Chinese. Located in Park Cities, Jia does not particularly “cater” to American taste buds, but rather expands them. Open seven days a week, Jia’s has both a traditional and swanky feel, striking a delicate balance that can be tasted in the cuisine and marveled at in the décor. When walking inside, your eyes may escape to the deep red walls, which tastefully compliment…
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A Glimpse Back at Chefs for Farmers The Main Event 2019

From start to finish, from scrumptious to delicious, The Main Event during Chefs for Farmers was once again unforgettable. Held at the historic Dallas Heritage Village, the event brought out thousands of food fanatics as they dove appetite first into dishes from some of the best chef’s in this town and beyond. During the event, culinary artists were paired with different farms using an array of fresh ingredients from microgreens to wagyu beef and everything in between. While chowing down on plates of paradise the wine overflowed along with the Tito’s, Makers Mark, Baileys and Crown Royal just to name a few. Take a glimpse at the glutinous good time…
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A Glimpse Back at Chefs for Farmers Street Night Market 2019

    Another year down, and many more to go. This year there was fun had by all during the Chefs for Farmers Street Night Market. Presented by Audi and held for the second year in a row at Victory Park Lane, here’s a look into the festivities of the evening.    
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Till On: How Rae-Lili Met Chef Jacob Williamson

  In 2013, Sofia and her husband Roy Martinez took a leap of faith and decided to turn spilled milk into tilled soil. It all began in 2011 when the couple decided to focus on making healthier lifestyle choices and save a few coins while doing so. Roy owned land in Cooper, TX., so each weekend they traded the big city for the country life, rolled up their sleeves and began to plant. Soon, the two were part time gardeners, selling their produce to local farmers markets and a couple of different restaurants. But, once Sofia found herself without a full-time job due to budget cuts, she decided that it…
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Five Reasons to Add the Whisky Extravaganza to Your List

After a few temperamental teases, colder weather is finally gracing Dallas with its presence. Besides tucking away summer attire, and pulling out tights, sweaters and boots, this means blessing our bones with grub that sticks and drinks that warm. The Whisky Extravaganza, which comes to Dallas on October 18th, focuses on the latter of that sentiment. Held at the stunning event venue Sixty Five Hundred, on Cedar Springs Rd., the event will showcase over 100+ expressions for a whisky wonderland your palate won’t soon forget. Unlimited Samples Come ready to sniff, whiff and wet your whistle with hundreds of whiskies. During the event, you can enjoy unlimited samples, so be sure…
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New Menu at Don’t Tell Supper Club

  Dancing, burlesque and drag shows are all good things, especially when they can be found in the same place. Add some bomb ass drinks and good grub to boot, then it’s officially surpassed good times and made its way to epic. Since 2017, Don’t Tell Supper Club has combined live entertainment with food and cocktails, creating one of the most unique dining experiences in the city. Recently, Don’t Tell not so quietly introduced their new menu. It kicks off with shareable Opening Acts like Smoked Yellowtail Sashimi, citrusly married with grapefruit segments, sliced jalapenos, cucumbers and avocado puree. The Kobe Beef Carpaccio is a savory blend of raw Kobe…
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7 Reasons for a Staycation at Marriott Las Colinas

Taking a just because it’s Wednesday excursion to Europe isn’t exactly feasible for everyone’s budget. But, sometimes you just need to get away from the day to day of it all. Maybe you can’t afford that trip to the northern hemisphere this weekend, but that doesn’t mean you can’t go somewhere central. Recently, the Marriott Las Colinas took things to a new level of luxury, completing a multi-million-dollar renovation of the hotel. Mixing chic, with Texas rustic, there’s something new to see in every nook of this space. Here are 7 reasons to ditch your daily digs for a little staycation and relaxation at the new and improved Marriott Las…
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Going Totally Texan and Tacos at By the Horns Brewing

  The greatest tacos ever to grace a greasy shell in DFW are almost always found inside an unsuspecting gas station. This is Texan knowledge 101. It goes in the same handbook that requires Texans to love anything dealing with longhorns, brews, queso, margaritas and recently, Topo Chico. By the Horns Brewing has not only read this handbook, they’ve turned it into doctrine. Located in Mansfield, By the Horns Brewing is the latest brainchild of Chef Jason Boso. He’s the man behind the comfort food classic concepts, Twisted Root Burger, (there’s also one next door) and the forever bustling Truck Yard. Some who’ve spent a little time chasing cheesesteaks and…
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5 Foodie Boozy Indulgences for Valentine’s Day

Not everyone gets a kick out of celebrating a holiday made extra famous by sappy cards, teddy bears and chocolates. But, make those chocolates liquor filled and replace that teddy bear with a homemade wagyu steak dinner paired with something potent to sip, well, Valentine’s Day becomes a day truly worth rejoicing in. This year consider skipping the crowds, valet parking, and price fixed menus for an evening in with a few of these local scrumptious options.   Texas Craft Wagyu If you’re going to pay for a steak, then let it be one that’s aged at least 30 days, marvelously marbled and just as buttery as butter. Texas Craft…
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