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5 Foodie Boozy Indulgences for Valentine’s Day

Not everyone gets a kick out of celebrating a holiday made extra famous by sappy cards, teddy bears and chocolates. But, make those chocolates liquor filled and replace that teddy bear with a homemade wagyu steak dinner paired with something potent to sip, well, Valentine’s Day becomes a day truly worth rejoicing in. This year consider skipping the crowds, valet parking, and price fixed menus for an evening in with a few of these local scrumptious options.   Texas Craft Wagyu If you’re going to pay for a steak, then let it be one that’s aged at least 30 days, marvelously marbled and just as buttery as butter. Texas Craft…
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A Q & A with Kelsey Ramage for the Ultimate Cocktail Experience

The Ultimate Cocktail Experience returns once again, not only to wet our whistles, but primarily a good cause. Triggers  a non-profit organization that provides aid to hospitalized children and their families. Last year, the UCE collected more than $200,000, and this year, they’re hoping to top that number and provide even more assistance to those in need. Per the usual, expect an evening of unique bar concepts. This year UCE is pairing male and female captains together to make 10 exquisite cocktails. Hailing from Canada and returning for another round, Kelsey Ramage is here to shake up a few tequila type things . First, thank you so much for agreeing…
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A Glimpse at the Sips at Ten50

Ten50- Four Stars $$ Not only does this place know how to make your mouth water with their barbeque, they also won’t negate your need for a good cocktail. Who says BBQ should only be served with suds? Check out the surprisingly good drinks at Ten50. PS, if you get sorta hungry, they’ve got a beef rib that is sure to fill you up way past what’s necessary. What to Order– The Berry Cooler and a few slices of smoked turkey and baked beans. Where to find them– 1050 N Central Expy, Richardson, TX 75080 Phone- (972) 234-1050 That whole parking thing– You shouldn’t have an issue parking, the lot is…
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Campfire Coffee at Bolsa

Bolsa-4.5 Stars txMB Two chilly chickadees chasing warmth on a particularly brisk December day in Dallas decided to try their luck in the Bishop Arts District. Sick of seeking a fireplace for heat, they chose booze for the bones at Bolsa. Inside, it was inviting and endearing. They picked up their chatter about life, and all that it entails and ordered a few cozy cocktails. To their wonderful delight, they came out just right. Great Campfire Coffee, cleverly composed with , whipped cream, brown simple syrup, cayenne pepper, and a few shots of Irish Whiskey. Laughing and sipping away, they realized that this had been a wonderful and giddy December…
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