When: Thursday, October 16, 2019 6-10 PM
Where: The Empire Room
Tickets: $30 – GA, $45 VIP
Experience Dallas like you never have before during NOSH. Dallas Black Restaurant Week and Makers Mark are coming together for a night filled with amazing bites and unforgettable cocktails during this second annual event. Once again, the event will be held at the breathtaking Empire Room and feature premier black chefs, caterers and bartenders. Tasting stations will include samples from some of the best in the city like Bam’s Vegan, Brunchaholics and Edible Cravings Catering. The VIP Experience with the Power of the Palate Bartender Competition by Maker’s Mark allows guests to sample cocktails and vote on the best bartender in Dallas. Get your palate prepared to be NOSHED! Tickets are still available for a limited time.
When: Friday, October 18, 2019 6:30 PM – 10:00 PM
Where: sixty five hundred, 6500 Cedar Springs Rd Suite 200, Dallas, TX 75235
Tickets: $95 – $195
As cold weather approaches, so to does the need for the brown stuff. Whether you’re a novice or an aficionado, The Whisky Extravaganza is an event geared toward the whisky connoisseur. During the Whisky Extravaganza guests will have the opportunity to sample a variety of whiskies, ranging from single malt to a variety of other whiskies from around the world. Those interested in going beyond the barrel will have the opportunity to experience whiskey masterclasses instructed by industry experts. While sipping throughout the evening guests can also partake in pleasing their palates with a few light bites. All in all, not a bad rendezvous with whisky. Tickets are currently on sale.
When: November 1-3, 3019
Where: Various locations, (Visit http://chefsforfarmers.com/ for tickets, details and locations.)
Tickets: $125 and up.
When it comes to attending the Chefs for Farmers Main Event, it’s best to bring at least two appetites. It might do you some good to unpack that other one you have tucked away just for special occasions too. Once again, CFF returns to stake claim on all appetites that dare to attend. From November 1-3, experience the culinary creativity of over 50 amazing chefs, unforgettable cocktails, wine, beer, artisans and farmers during Dallas’ premier food and drink festival. This year’s events include The Uchiba Classic, Southern Bourbon Supper and the classic Street Food Night Market. New to this year’s lineup is the Farm Tour. During the tour, guests will enjoy a day of visiting farms while chowing down and sipping on Texas made drinks and locally sourced dishes. The Main Event takes place Sunday, November 3rd from 2-6 PM. Get your tickets now for this unforgettable foodie affair while you still can! You don’t want to miss this culinary classic.