Getting Fried at #getfried Fry Cafe
Aug17

Getting Fried at #getfried Fry Cafe

  The Texas Cheese Fries are topped with drizzled cheese, savory bacon, chives and chili powder. Southern Comfort topped with tender brisket. Keep it simple with some Truffle Love. These fries are coated in parm and cilantro with a satisfying truffle finish. Hot wing lovers may delight in these buffalo sauce, shredded chicken topped fries. Seasoned waffle fries as burger buns, a messy happy mishap. #getfried Fry Cafe Part of the joy...

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Shell Shack Makes Henderson Home
Jun21

Shell Shack Makes Henderson Home

Shell Shack – 4 Stars Seasoning soaked fingers are getting easier to come by. Shell Shack Uptown closed their doors recently and reopened a bigger, shellier space on Henderson Ave. This is just one of several latest Shell Shack locations to open. With the Henderson spot, Shell Shack is giving customers more patio space, more drinks and plenty of seafood. If you’ve never been, I always recommend going for a bag, preferably the...

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Whiskey Cake Comes to Irving
Jun05

Whiskey Cake Comes to Irving

    There’s whiskey and there’s cake. The name of this restaurant alone brings joy to my taste buds. Now, Whiskey Cake is spreading that whiskey soaked joy to Irving. The eatery recently opened their sixth location, finally providing the folks of Las Colinas with a little taste. With their latest location, you can still expect to be whisked away by their ever growing whiskey selection. For the grubbers that know, their deviled eggs...

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A Tiny Glimpse at Haywire
May18

A Tiny Glimpse at Haywire

Haywire – 3.9...

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One90 and Tacos Mariachi Perfect the Brisket Taco
Apr19

One90 and Tacos Mariachi Perfect the Brisket Taco

A little sweet, a little spicy, and a lot of good. Eateries Tacos Mariachi and One90 Smoked Meats have joined forces to create the ultimate brisket taco. Avocado mousse, jalapeno glaze, pico de gallo, cotija cheese and unforgettably tender, perfectly smokedbrisket from One90 come together inside a wonderfully buttery slightly crisp flour taco shell. You’re likely to get full after one, but, you’re also likely going to give...

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Sixty Vines Comes to the Crescent
Apr16

Sixty Vines Comes to the Crescent

Crispy zucchini and wine on tap has just gotten a little closer. Sixty Vines just opened its doors at the Hotel Crescent Court in Uptown Dallas. With the opening of its second location, Sixty Vines continues to appease appetites with their pizzas, pastas and that infamous Short Rib Sourdough Melt, made with red wine braised short rib, basil pesto aioli, tomato and fresh mozzarella. Uptown has yet another place to get their frose fix....

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