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Whiskey Cake Comes to Irving

    There’s whiskey and there’s cake. The name of this restaurant alone brings joy to my taste buds. Now, Whiskey Cake is spreading that whiskey soaked joy to Irving. The eatery recently opened their sixth location, finally providing the folks of Las Colinas with a little taste. With their latest location, you can still expect to be whisked away by their ever growing whiskey selection. For the grubbers that know, their deviled eggs are still a staple, with the ingredients changing often. One day their filled with smoked salmon, another topped off with fried chicken skin. It’s rather remarkable to know that a deviled egg can be so damn…
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One90 and Tacos Mariachi Perfect the Brisket Taco

A little sweet, a little spicy, and a lot of good. Eateries Tacos Mariachi and One90 Smoked Meats have joined forces to create the ultimate brisket taco. Avocado mousse, jalapeno glaze, pico de gallo, cotija cheese and unforgettably tender, perfectly smokedbrisket from One90 come together inside a wonderfully buttery slightly crisp flour taco shell. You’re likely to get full after one, but, you’re also likely going to give in to the gluttony and just order a few more. I did. Get your brisket taco at either location. Sold on Wednesdays only at both locations, tacos are $5.75 each. One90 Smoked Meats  10240 Northwest Hwy Dallas, TX 75238 Tacos Mariachi 602 Singleton Blvd…
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Sixty Vines Comes to the Crescent

Crispy zucchini and wine on tap has just gotten a little closer. Sixty Vines just opened its doors at the Hotel Crescent Court in Uptown Dallas. With the opening of its second location, Sixty Vines continues to appease appetites with their pizzas, pastas and that infamous Short Rib Sourdough Melt, made with red wine braised short rib, basil pesto aioli, tomato and fresh mozzarella. Uptown has yet another place to get their frose fix. What to Order – Anything, it’s all good. Where to find them– 500 Crescent Ct suite 160, Dallas, TX 75201 Phone – (214) 814-8463 That whole parking thing – Underground or valet parking are your best options.
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A Look at Between the Buns

  Burger lovers slid into slider heaven during the first ever, Dallas Observer Between the Buns event. Held at Dallas Farmers Market, some of the best sliders in town came out and showed out. Including favorites like Cook Hall, Chop House Burger, Haystack and my very beloved, Hutchins BBQ. While chowing down on sliders, cocktails and brews flowed at the cash bar and live music kept you shaking off the calories. After it was all said and done, if you weren’t waddling when walking out, you did something absolutely wrong. Here’s a glimpse at the goodness. PS, you may want to start saving room right now for next year’s Between…
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The Revamp at 3 Stacks Smoke and Tap House

Where flatbread covered in tender smoked brisket happen, you can ensure that you have found a good place. The Smokehouse Flatbread is just one of the latest items on the revamped menu at 3 Stacks Smoke and Tap House. Buttermilk and Bacon Hushpuppies are a crispy love letter to Texans rolled up in deep fried cornmeal, served with queso and jalapeno jam to boot. Another sharable plate worth trying out are the fried green tomatoes topped with charred corn salsa. If you order the ribs here, get a side of the garlic mashed potatoes. They’re lush and smooth and just divine. Wash it all down with one of their craft…
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Austin Eastciders Launches Ruby Red Grapefruit Cider

Grapefruit lovers, get ready to bow down to a new brew. Austin Eastciders has launched their latest flavor, Ruby Red Grapefruit Cider. An homage to a favorite Texas fruit, the cider is a delightful brewtiful combination of bitter, tart and slight sweetness.  Austin Eastciders is taking over the cider game with their refreshing gluten free and certified kosher brews. Based out of Austin, Texas, the company just opened a 1,960-square-foot tasting room in their hometown. They currently hold the number one spot for craft cider in Texas, and number three nationally. The ciders can be purchased in  various locations across the US. Current flavors include, the Original, Pineapple, Hopped, Texas Honey,…
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Brunch at City Hall

Cute and cozy doesn’t begin to describe the ambiance inside the downtown Dallas Adolphus Hotel eatery, City Hall Bistro. Recently open the buzzing bistro specializes in European style cuisine. Brunch options include everything from a shared cheese plate, to Mushroom Tartine, a mushroom toast topped with tarragon mascarpone, pickled beech mushroom and a soft poached egg. This toast was made specifically for anyone who has a profound and devout love for mushrooms. The Pappas Bravas are essential to try when brunching here. Crispy potatoes are loved on with garlic aioli and topped off with a smoked paprika. Wash it all down with one of their fresh bubbly mimosas. What to…
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Get Ready to Roll in DOH This Spring

    From the people that let you get your roll on at Chills 360, this spring get ready to roll in the DOH. The upcoming concept is all about cookie dough. Guests will be able to choose from a variety of cookie dough flavors, from the classic stuff like peanut butter and chocolate chip to the interesting fruity pebbles. Bonus, you can enjoy your DOH topped with a variety of fixins, from pretzels to M&Ms. Get ready to get all DOHed up this spring. The DOH gets rolling this spring in Deep Ellum next to Chills 360.
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