Whiskey Cake Comes to Irving
Jun05

Whiskey Cake Comes to Irving

    There’s whiskey and there’s cake. The name of this restaurant alone brings joy to my taste buds. Now, Whiskey Cake is spreading that whiskey soaked joy to Irving. The eatery recently opened their sixth location, finally providing the folks of Las Colinas with a little taste. With their latest location, you can still expect to be whisked away by their ever growing whiskey selection. For the grubbers that know, their...

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One90 and Tacos Mariachi Perfect the Brisket Taco
Apr19

One90 and Tacos Mariachi Perfect the Brisket Taco

A little sweet, a little spicy, and a lot of good. Eateries Tacos Mariachi and One90 Smoked Meats have joined forces to create the ultimate brisket taco. Avocado mousse, jalapeno glaze, pico de gallo, cotija cheese and unforgettably tender, perfectly smokedbrisket from One90 come together inside a wonderfully buttery slightly crisp flour taco shell. You’re likely to get full after one, but, you’re also likely going to give...

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Sixty Vines Comes to the Crescent
Apr16

Sixty Vines Comes to the Crescent

Crispy zucchini and wine on tap has just gotten a little closer. Sixty Vines just opened its doors at the Hotel Crescent Court in Uptown Dallas. With the opening of its second location, Sixty Vines continues to appease appetites with their pizzas, pastas and that infamous Short Rib Sourdough Melt, made with red wine braised short rib, basil pesto aioli, tomato and fresh mozzarella. Uptown has yet another place to get their frose fix....

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A Glimpse at Deep Ellum Art Festival 2018
Apr08

A Glimpse at Deep Ellum Art Festival 2018

  When visiting the deep ellum art festival, I always have to have my fix of these curly fries from Cristi and Ali. Pour it up, pour it up. Balls to the wall. Ella Jude Jewelry. Corny dog me. Met a lovebug. Deep in...

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A Look at Between the Buns
Mar25

A Look at Between the Buns

  Burger lovers slid into slider heaven during the first ever, Dallas Observer Between the Buns event. Held at Dallas Farmers Market, some of the best sliders in town came out and showed out. Including favorites like Cook Hall, Chop House Burger, Haystack and my very beloved, Hutchins BBQ. While chowing down on sliders, cocktails and brews flowed at the cash bar and live music kept you shaking off the calories. After it was all...

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The Revamp at 3 Stacks Smoke and Tap House
Mar22

The Revamp at 3 Stacks Smoke and Tap House

3 Stacks does their BLT a little differently. It is topped with house smoked pork belly, fried green tomato, greens and barbeque crema. A very serious conversation about brisket and its tenderness. Buttermilk and Bacon Hushpuppies are served with queso and jalapeno jam. Cocktail time Fried Green Tomatoes topped with charred corn salsa and a side of chipotle dressing. Inside 3 Stacks. Easily one of the coolest cubes ever to be iced,...

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