Day of the Dead at Cantina Laredo
Oct23

Day of the Dead at Cantina Laredo

This year celebrate Dia de los Muertos, or Day of the Dead at Cantina Laredo. The longstanding Mexican eatery has paired with Espolon Tequila for several tasty cocktails offered now through the first weekend of November. Each week guests have the opportunity to explore a different hand crafted cocktail. The drinks are served in  a commemorative  Cantarita clay cup with an augmented reality image. Bonus, if you hold your phone up to...

Read More
A Look at SMOKED 2018
Sep28

A Look at SMOKED 2018

...

Read More
Highlights from the Ultimate Cocktail Experience
Sep27

Highlights from the Ultimate Cocktail Experience

  Well, hello there. Stirring something up. Shoe dazzling and cocktails. She came through sipping. Monkey see what monkey wants to do. Getting a new view at Cavity Sam. Champagne inspired cocktails. Blowing a kiss. An event goer playing Operation as Frankenstein looks on. Beautiful Bulleit Bourbon Babe. Acid tabs, aka booze soaked paper. A master creating...

Read More
The Greek Food Festival of Dallas is a Hit Rain or Shine
Sep24

The Greek Food Festival of Dallas is a Hit Rain or Shine

This year, the gyro station allowed you to top your gyro as you see fit, so I didn't spare the tzatziki. Skewered scrumptious souvlaki. Loukoumades LOVE. Grape leaves ready to be stuffed to create dolmades. A wonderfully welcoming platter of lamb chops. A crispy explosion of creamy feta. Spicy feta bites for the win. Come rain or shine, people are going to get their gyros. The 62nd Greek Food Festival of Dallas was hit with a little...

Read More
CFF Kicks off with The Mix Off 2018
Sep17

CFF Kicks off with The Mix Off 2018

    It’s nearly time for one of the most delightfully delicious food and drinking events of the year, Chefs for Farmers. Once again, the annual premier celebration of food and wine kicked off with The Mix Off presented by Maker’s Mark and Patron. Sippers gathered at DEC on Dragon to become judges for a day, and vote on which cocktails would become the signature drink for CFF 2018. Of course no CFF event is complete without a...

Read More
Getting Fried at #getfried Fry Cafe
Aug17

Getting Fried at #getfried Fry Cafe

  The Texas Cheese Fries are topped with drizzled cheese, savory bacon, chives and chili powder. Southern Comfort topped with tender brisket. Keep it simple with some Truffle Love. These fries are coated in parm and cilantro with a satisfying truffle finish. Hot wing lovers may delight in these buffalo sauce, shredded chicken topped fries. Seasoned waffle fries as burger buns, a messy happy mishap. #getfried Fry Cafe Part of the...

Read More