1991 Makes a Comeback at Sambuca’s Uptown
Jan11

1991 Makes a Comeback at Sambuca’s Uptown

In 1991 clothes were extra loud and colorful. Robert De Niro was an incensed villain in the remake of Cape Fear. And, a cute little place called Sambuca’s that married jazz with delicious food was making its debut. Nearly 30 years later, this not so little restaurant is still drawing people in and celebrating like its 1991 with $19.91 specials. Throughout January the original Sambuca’s in Uptown Dallas is drawing folks in for a taste...

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Black Bites and Booze DFW 2017
Dec19

Black Bites and Booze DFW 2017

From pudding that leaves you smiling to crab legs that leave you craving, DFW has the privilege of being home to some of the tastiest Black Owned Businesses in the Metroplex. Each business featured in this guide is not only mouthwatering, but passionate. The passion can be tasted when sipping a Pain Killer and licking your jerk chicken covered fingers while dining at The Island Spot, or when smearing your croissant with peach cobbler...

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The Art of Envy at One90 Smoked Meats
Dec01

The Art of Envy at One90 Smoked Meats

Buttery, tender mouthwatering brisket. Chop it up. The masterminds of One90 Smoked Meats, Kyle, Herman and Adam. The pastrami and smoked duck breast are pretty wonderful. "Where else are you finding smoked duck breast in East Dallas, nowhere," explained Herman. Getting down to business. The smoked salmon is like butter. Runs circles around the infamous Houston's appetizer on its best days. Herman Guerra, one of the owners of One90....

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Whisked Away at Whisk Crepes Cafe
Nov28

Whisked Away at Whisk Crepes Cafe

Whisk Crepes Cafe – 4.5 Stars My first experience with crepes came by way of the 24 hour Dallas eatery, Buzzbrews and their Flying Chicken Crepe. Ideal for a first time “creper”, it is a mixture of fresh spinach, tomato, onion and portabella mushrooms pan sautéed with marinated grilled chicken, rolled into a homemade crepe with mozzarella cheese, then topped off with poblano cream sauce. Eventually my infatuation...

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Brunch with a Soundtrack at Sambuca’s Uptown
Oct25

Brunch with a Soundtrack at Sambuca’s Uptown

  Sambuca’s Uptown – 3.7 Stars Blackened shrimp and grits with a side of sax. Paired with a few mimosas, it’s not a bad way to enjoy your food. With their latest menu, Sambuca’s Uptown is providing a soundtrack to the weekend’s most beloved meal. Don’t expect a lot of fills when it comes to the brunch selections at Sambuca’s. For the most part, this menu gets straight to the point with house made granola parfaits,...

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The Second Slay at GAPCo
Oct18

The Second Slay at GAPCo

  A very cheesy samply tray. It consists of ravioli, cheese bites and pizza poppers. Chicken Spinach Alfredo Pizza is topped with grilled chicken, spinach and cracked black pepper. Pesto Sciutto Pizza is topped with pesto sauce, prosciutto, roma tomatoes, arugula, fresh garlic, pizza crack and parm. Slay queen, queen slay. The Cesar salad and a tasty garlic knot. The Margherita Pizza is topped with roma tomatoes, fresh basil,...

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