5 Foodie Boozy Indulgences for Valentine’s Day
Feb08

5 Foodie Boozy Indulgences for Valentine’s Day

Not everyone gets a kick out of celebrating a holiday made extra famous by sappy cards, teddy bears and chocolates. But, make those chocolates liquor filled and replace that teddy bear with a homemade wagyu steak dinner paired with something potent to sip, well, Valentine’s Day becomes a day truly worth rejoicing in. This year consider skipping the crowds, valet parking, and price fixed menus for an evening in with a few of...

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A Q & A with Chef Eboni Dionne
Jan24

A Q & A with Chef Eboni Dionne

The Denton Black Film Festival kicked off on January 23rd. With plenty of events scheduled from 60 plus film shorts and documentaries, educational film panels, to art, poetry, music and comedy. During this year’s festival you will have the opportunity to get  a taste of something vegan and delicious from Chef Eboni Dionne as she serves her famous vegan dip. She’ll be joined by Chef Felicia Guimont of Southern Best Catering and Chef...

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CFF Main Event Recap 2018
Nov05

CFF Main Event Recap 2018

A few of the refreshingly delicious Kettle One flavors. Dressed up my cocktail with a lovely edible flower at the Kettle One bar. Grab and go tiny bottles of Seersucker Gin were probably one of the biggest highlights of this year's event. Adored this Seersucker cocktail. Closeup of the Seersucker Cocktail. And this little piggy stayed home. When it comes to The Biscut Bar at CFF, folks do not PLAY! There's something addictively...

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The Victory of Tiny Victories
Oct21

The Victory of Tiny Victories

  Tiny Victories – 5 Stars The same place you can sip a Sazerac is the same place you can swig My Neck, My Daq. Mix 2 parts hip hop hipster, 1 part swank then round it out with the neighborhood bar, shake it up and you’ll pour out Tiny Victories. Just a few skips from the Bishop Arts District, Tiny Victories is part of the changing face of Oak Cliff. It cannot be denied that gentrification has taken up residency in the Cliff,...

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A Q & A with Kelsey Ramage for the Ultimate Cocktail Experience
Sep19

A Q & A with Kelsey Ramage for the Ultimate Cocktail Experience

The Ultimate Cocktail Experience returns once again, not only to wet our whistles, but primarily a good cause. Triggers  a non-profit organization that provides aid to hospitalized children and their families. Last year, the UCE collected more than $200,000, and this year, they’re hoping to top that number and provide even more assistance to those in need. Per the usual, expect an evening of unique bar concepts. This year UCE is...

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The Biscuit Bar Bedazzles with Buttery Biscuits
Aug21

The Biscuit Bar Bedazzles with Buttery Biscuits

Claire, a kid, and the Cucumber Vesper. Every single bite of the HOT HOT Chicken is magic. Happy, happy stuff. Diving in. It may not look like it, but there's a biscuit among the meat. The Rough Night. But can we talk about the tator tots? Owner Jake Burkett and his daughter Blake. The Buffalo Blue Chicken Biscuit speaks for itself. The mayo based Chicken Salad Biscuit is made with green onions, grapes, cranberries and toasted pecans....

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