The Art of Envy at One90 Smoked Meats
Dec01

The Art of Envy at One90 Smoked Meats

Buttery, tender mouthwatering brisket. Chop it up. The masterminds of One90 Smoked Meats, Kyle, Herman and Adam. The pastrami and smoked duck breast are pretty wonderful. "Where else are you finding smoked duck breast in East Dallas, nowhere," explained Herman. Getting down to business. The smoked salmon is like butter. Runs circles around the infamous Houston's appetizer on its best days. Herman Guerra, one of the owners of One90....

Read More
Brunch with a Soundtrack at Sambuca’s Uptown
Oct25

Brunch with a Soundtrack at Sambuca’s Uptown

  Sambuca’s Uptown – 3.7 Stars Blackened shrimp and grits with a side of sax. Paired with a few mimosas, it’s not a bad way to enjoy your food. With their latest menu, Sambuca’s Uptown is providing a soundtrack to the weekend’s most beloved meal. Don’t expect a lot of fills when it comes to the brunch selections at Sambuca’s. For the most part, this menu gets straight to the point with house made granola parfaits,...

Read More
The Second Slay at GAPCo
Oct18

The Second Slay at GAPCo

  A very cheesy samply tray. It consists of ravioli, cheese bites and pizza poppers. Chicken Spinach Alfredo Pizza is topped with grilled chicken, spinach and cracked black pepper. Pesto Sciutto Pizza is topped with pesto sauce, prosciutto, roma tomatoes, arugula, fresh garlic, pizza crack and parm. Slay queen, queen slay. The Cesar salad and a tasty garlic knot. The Margherita Pizza is topped with roma tomatoes, fresh basil,...

Read More
Don’t Tell Supper Club, The Experience
Oct11

Don’t Tell Supper Club, The Experience

A man who is very serious about making drinks and you drinking them. Another thing you may not want to share is the smoked yellowtail sashimi. Zesty, tender and fresh. Beautiful Edison lighting at Don't Tell. Crispy Seared Key West Red Snapper is pan seared and served atop kale, shaved brussels, Swiss red chard and soy sesame glaze. It's nice not have to crash weddings for wedding cake anymore. Most Unusual Teal is a blend of...

Read More
Itis Occurs During Soul Food Truck Fest
Oct02

Itis Occurs During Soul Food Truck Fest

    Beef tips and rice, fried chicken, catfish and collard greens. Surprisingly, that’s not the menu for your grandmother’s famous Sunday dinner. On September 30th Austin, Texas kicked off their first ever Soul Food Truck Festival. With grub from a variety of the city’s best soul food trucks, event goers made their way the Freedom Plaza at the Carver Museum to get their fill of #itis. This year’s food trucks included Down...

Read More
A Conversation with UCE Founder Bryan Townsend
Sep26

A Conversation with UCE Founder Bryan Townsend

It’s OK to lose your inhibitions as long as you’re safe, and it’s for a good cause. Returning for their sixth year, the Ultimate Cocktail Experience is set to wet whistles on September 30th.  Once again, this charitable event will benefit Triggers for Toys, helping to bring together brand distributors, incredible bartenders and consumers for an evening of innovative cocktails. Raising over $200,000 last year the organization was...

Read More