The Greek Food Festival of Dallas is a Hit Rain or Shine
Sep24

The Greek Food Festival of Dallas is a Hit Rain or Shine

This year, the gyro station allowed you to top your gyro as you see fit, so I didn't spare the tzatziki. Skewered scrumptious souvlaki. Loukoumades LOVE. Grape leaves ready to be stuffed to create dolmades. A wonderfully welcoming platter of lamb chops. A crispy explosion of creamy feta. Spicy feta bites for the win. Come rain or shine, people are going to get their gyros. The 62nd Greek Food Festival of Dallas was hit with a little...

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A Q & A with Kelsey Ramage for the Ultimate Cocktail Experience
Sep19

A Q & A with Kelsey Ramage for the Ultimate Cocktail Experience

The Ultimate Cocktail Experience returns once again, not only to wet our whistles, but primarily a good cause. Triggers  a non-profit organization that provides aid to hospitalized children and their families. Last year, the UCE collected more than $200,000, and this year, they’re hoping to top that number and provide even more assistance to those in need. Per the usual, expect an evening of unique bar concepts. This year UCE is...

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CFF Kicks off with The Mix Off 2018
Sep17

CFF Kicks off with The Mix Off 2018

    It’s nearly time for one of the most delightfully delicious food and drinking events of the year, Chefs for Farmers. Once again, the annual premier celebration of food and wine kicked off with The Mix Off presented by Maker’s Mark and Patron. Sippers gathered at DEC on Dragon to become judges for a day, and vote on which cocktails would become the signature drink for CFF 2018. Of course no CFF event is complete without a few...

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The Biscuit Bar Bedazzles with Buttery Biscuits
Aug21

The Biscuit Bar Bedazzles with Buttery Biscuits

Claire, a kid, and the Cucumber Vesper. Every single bite of the HOT HOT Chicken is magic. Happy, happy stuff. Diving in. It may not look like it, but there's a biscuit among the meat. The Rough Night. But can we talk about the tator tots? Owner Jake Burkett and his daughter Blake. The Buffalo Blue Chicken Biscuit speaks for itself. The mayo based Chicken Salad Biscuit is made with green onions, grapes, cranberries and toasted pecans....

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Getting Fried at #getfried Fry Cafe
Aug17

Getting Fried at #getfried Fry Cafe

  The Texas Cheese Fries are topped with drizzled cheese, savory bacon, chives and chili powder. Southern Comfort topped with tender brisket. Keep it simple with some Truffle Love. These fries are coated in parm and cilantro with a satisfying truffle finish. Hot wing lovers may delight in these buffalo sauce, shredded chicken topped fries. Seasoned waffle fries as burger buns, a messy happy mishap. #getfried Fry Cafe Part of the joy...

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