Whiskey Cake Comes to Irving
Jun05

Whiskey Cake Comes to Irving

    There’s whiskey and there’s cake. The name of this restaurant alone brings joy to my taste buds. Now, Whiskey Cake is spreading that whiskey soaked joy to Irving. The eatery recently opened their sixth location, finally providing the folks of Las Colinas with a little taste. With their latest location, you can still expect to be whisked away by their ever growing whiskey selection. For the grubbers that know, their...

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Satiating Spring at State & Allen Kitchen and Bar
Jun01

Satiating Spring at State & Allen Kitchen and Bar

A little kimchi closeup. A view from the top of the Cucumber Lemonade, made with Hendricks Gin, muddled cucumber, mint and refreshing lemonade. Ahi Tuna time! All smiles with Lexa in the sunny shades. Grilled Jerkfish comes with sautéed broccolini, roasted sweet potatoes and a delightful grapefruit salsa verde. In case you didn't know, Moscow Mules are just $3 on Thursdays. Pork Belly to die for Skillet Pork Chop is served with kimchi...

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Grab Your Shaker for Nico Martini’s Texas Cocktails
May03

Grab Your Shaker for Nico Martini’s Texas Cocktails

When it comes to Texans, one thing is certain, we love our booze. Recently cocktail expert, Nico Martini decided to put this love into his latest book, Texas Cocktails, a five star cocktail guide for the long star state. Released this month, Texas Cocktails is more than just a cocktail book, Nico has written a love letter with a collection of over 100 of the best cocktails from Texas. Complete with food pairings and Texas hotspots,...

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One90 and Tacos Mariachi Perfect the Brisket Taco
Apr19

One90 and Tacos Mariachi Perfect the Brisket Taco

A little sweet, a little spicy, and a lot of good. Eateries Tacos Mariachi and One90 Smoked Meats have joined forces to create the ultimate brisket taco. Avocado mousse, jalapeno glaze, pico de gallo, cotija cheese and unforgettably tender, perfectly smokedbrisket from One90 come together inside a wonderfully buttery slightly crisp flour taco shell. You’re likely to get full after one, but, you’re also likely going to give...

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Sixty Vines Comes to the Crescent
Apr16

Sixty Vines Comes to the Crescent

Crispy zucchini and wine on tap has just gotten a little closer. Sixty Vines just opened its doors at the Hotel Crescent Court in Uptown Dallas. With the opening of its second location, Sixty Vines continues to appease appetites with their pizzas, pastas and that infamous Short Rib Sourdough Melt, made with red wine braised short rib, basil pesto aioli, tomato and fresh mozzarella. Uptown has yet another place to get their frose fix....

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