Itis Occurs During Soul Food Truck Fest
Oct02

Itis Occurs During Soul Food Truck Fest

    Beef tips and rice, fried chicken, catfish and collard greens. Surprisingly, that’s not the menu for your grandmother’s famous Sunday dinner. On September 30th Austin, Texas kicked off their first ever Soul Food Truck Festival. With grub from a variety of the city’s best soul food trucks, event goers made their way the Freedom Plaza at the Carver Museum to get their fill of #itis. This year’s food trucks included Down...

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A Conversation with UCE Founder Bryan Townsend
Sep26

A Conversation with UCE Founder Bryan Townsend

It’s OK to lose your inhibitions as long as you’re safe, and it’s for a good cause. Returning for their sixth year, the Ultimate Cocktail Experience is set to wet whistles on September 30th.  Once again, this charitable event will benefit Triggers for Toys, helping to bring together brand distributors, incredible bartenders and consumers for an evening of innovative cocktails. Raising over $200,000 last year the organization was...

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A Little Lunch with Chef Tiffany Derry
Aug22

A Little Lunch with Chef Tiffany Derry

Lunchtime on a Saturday isn’t always a thing. Often overshadowed by the expectations of weekend brunch, lunch usually doesn’t get its just do. But, on Saturday, August 19th that wasn’t the case, as foodie fans and booze lovers made their way to The Brixton at Shops at Legacy and took part in an afternoon of splendor with celebrity Chef Tiffany Derry. Strutting out to Jill Scott’s Golden, Chef Derry took to the stage to prepare three...

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A Glimpse at Taziki’s
Aug21

A Glimpse at Taziki’s

Addictive spicy pimento cheese. Delicious Taziki's Signature Pasta is a mix of penne, grilled chicken, in a a balsamic vinaigrette, topped with tomatoes, feta and fresh basil. Grilled Atlantic salmon served with Greek salad and dolmades. Grilled Lamb Gyro all rolled up with Taziki sauce, tomatoes, mixed lettuce and grilled onions. Lamb Feast Platter with Greek Salad, tender potatoes and lamb. Grilled shrimp made with lemon juice,...

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Getting Saucy at Razzoos
Aug14

Getting Saucy at Razzoos

  Tender salmon served with tators, green beans and a spicy somewhat sweet Fais Deaux Deaux Sauce Spicy Cajun Crawfish Etouffee served with dirty rice. Quench your thirst with one of their Mason Jar Chillers. Just a little bit of Shrimp Creole. It's easy to get lost in the sauce with this Tchoupitoulas dish from Razzoos. Fried catfish topped off with a creamy Jalepeno Cheese Sauce. Crispy shrimp served with sweet an spicy BBQ...

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