The day that tomato skins are made into storage bins is finally here thanks to Ford Motors. This past Wednesday the popular car company hosted a unique happy hour, with menu items highlighting many of the sustainable materials used throughout their lineup of vehicles. Hosted at the organic Mudhen Meat and Greens, it only made sense that Chef Suki Otsuki be tapped to craft the special menu. Items featured during the mixer were made with soy beans, coconut, wheat, tomatoes and dandelion greens, all of which help in creating different parts Ford vehicles. For example, dandelion greens are currently being researched as a more sustainable resource for rubber that could…