Haywire – 3.9 Stars
One90 and Tacos Mariachi Perfect the Brisket Taco
A little sweet, a little spicy, and a lot of good. Eateries Tacos Mariachi and One90 Smoked Meats have joined forces to create the ultimate brisket taco. Avocado mousse, jalapeno glaze, pico de gallo, cotija cheese and unforgettably tender, perfectly smokedbrisket from One90 come together inside a wonderfully buttery slightly crisp flour taco shell. You’re likely to get full after one, but, you’re also likely going to give in to the gluttony and just order a few more. I did. Get your brisket taco at either location. Sold on Wednesdays only at both locations, tacos are $5.75 each. One90 Smoked Meats 10240 Northwest Hwy Dallas, TX 75238 Tacos Mariachi 602 Singleton Blvd…
Sixty Vines Comes to the Crescent
Crispy zucchini and wine on tap has just gotten a little closer. Sixty Vines just opened its doors at the Hotel Crescent Court in Uptown Dallas. With the opening of its second location, Sixty Vines continues to appease appetites with their pizzas, pastas and that infamous Short Rib Sourdough Melt, made with red wine braised short rib, basil pesto aioli, tomato and fresh mozzarella. Uptown has yet another place to get their frose fix. What to Order – Anything, it’s all good. Where to find them– 500 Crescent Ct suite 160, Dallas, TX 75201 Phone – (214) 814-8463 That whole parking thing – Underground or valet parking are your best options.
A Look at Between the Buns
Burger lovers slid into slider heaven during the first ever, Dallas Observer Between the Buns event. Held at Dallas Farmers Market, some of the best sliders in town came out and showed out. Including favorites like Cook Hall, Chop House Burger, Haystack and my very beloved, Hutchins BBQ. While chowing down on sliders, cocktails and brews flowed at the cash bar and live music kept you shaking off the calories. After it was all said and done, if you weren’t waddling when walking out, you did something absolutely wrong. Here’s a glimpse at the goodness. PS, you may want to start saving room right now for next year’s Between…
The Revamp at 3 Stacks Smoke and Tap House
Where flatbread covered in tender smoked brisket happen, you can ensure that you have found a good place. The Smokehouse Flatbread is just one of the latest items on the revamped menu at 3 Stacks Smoke and Tap House. Buttermilk and Bacon Hushpuppies are a crispy love letter to Texans rolled up in deep fried cornmeal, served with queso and jalapeno jam to boot. Another sharable plate worth trying out are the fried green tomatoes topped with charred corn salsa. If you order the ribs here, get a side of the garlic mashed potatoes. They’re lush and smooth and just divine. Wash it all down with one of their craft…
A Peak at Big Beat Dallas
In a couple of weeks you will have the option of eating true Texan style brisket 24 hours a day, 7 days a week. That includes after a late night of boozing and Bankhead Bouncing. The moment you flap your eyes open on any given day at any given time, tender, smoky brisket will be possible. Let that sink in for a second. Or better yet, get up and get yourself some brisket at this very moment, just because you can. Specializing in “Old Stove” recipes, Texas Jam House isn’t just dishing out brisket 24 hours a day, they’ve got a variety of classic Texas dishes. Including a meatloaf…
Brunch at City Hall
Cute and cozy doesn’t begin to describe the ambiance inside the downtown Dallas Adolphus Hotel eatery, City Hall Bistro. Recently open the buzzing bistro specializes in European style cuisine. Brunch options include everything from a shared cheese plate, to Mushroom Tartine, a mushroom toast topped with tarragon mascarpone, pickled beech mushroom and a soft poached egg. This toast was made specifically for anyone who has a profound and devout love for mushrooms. The Pappas Bravas are essential to try when brunching here. Crispy potatoes are loved on with garlic aioli and topped off with a smoked paprika. Wash it all down with one of their fresh bubbly mimosas. What to…
Sushi Marquee is an Edible Love Letter to the 80s
Sushi Marquee 4 Stars The best things that ever happened, happened in the 80s and early 90s. From the creepily joyful delight of Teddy Ruxpin to a few not so well matched high schoolers dancing across their library on a Saturday morning during detention. And let us never forget the iconic throaty laughter of a comedian named Eddie Murphy whose timely humor and bs behavior could be seen in a variety of action packed hits during the era. Combine all of those fuzzy feelings from the 80s and early 90s with sake and chopsticks plus a patio that’s like totally rad and you’ve entered Sushi Marquee. Located inside Jerry…
1991 Makes a Comeback at Sambuca’s Uptown
In 1991 clothes were extra loud and colorful. Robert De Niro was an incensed villain in the remake of Cape Fear. And, a cute little place called Sambuca’s that married jazz with delicious food was making its debut. Nearly 30 years later, this not so little restaurant is still drawing people in and celebrating like its 1991 with $19.91 specials. Throughout January the original Sambuca’s in Uptown Dallas is drawing folks in for a taste of what makes them special. The restaurant is serving a three course meal with your choice of salad, entrée and dessert for the price of $19.91. Start your trip back to the 90s with the…