When it comes to Texans, one thing is certain, we love our booze. Recently cocktail expert, Nico Martini decided to put this love into his latest book, Texas Cocktails, a five star cocktail guide for the long star state. Released this month, Texas Cocktails is more than just a cocktail book, Nico has written a love letter with a collection of over 100 of the best cocktails from Texas. Complete with food pairings and Texas hotspots, Martini gives us all another reason to be proud of the Lone Star State. First, I’d like to congratulate you on the release of your book and your recent TEDx Talk. Those are two amazing…
Sixty Vines Comes to the Crescent
Crispy zucchini and wine on tap has just gotten a little closer. Sixty Vines just opened its doors at the Hotel Crescent Court in Uptown Dallas. With the opening of its second location, Sixty Vines continues to appease appetites with their pizzas, pastas and that infamous Short Rib Sourdough Melt, made with red wine braised short rib, basil pesto aioli, tomato and fresh mozzarella. Uptown has yet another place to get their frose fix. What to Order – Anything, it’s all good. Where to find them– 500 Crescent Ct suite 160, Dallas, TX 75201 Phone – (214) 814-8463 That whole parking thing – Underground or valet parking are your best options.
Devouring Denton: The Foodies Takeover
Getting out of town doesn’t always mean hoping on a plane. Sometimes you just need a getaway that feels far away without the matching price tag. So grab a few friends and make your way to a little town called Denton. Primarily known for cheap shots and college kids sporting Mean Green attire, one could easily dismiss Denton as being a party town for students. And while that’s true, this place still has more to offer than just Jell-O shots and freshman angst. To that avail, a few foodie pals and myself decided to descend upon the town and grub and sip our way through it. Before beginning our rendezvous…
A Look at Between the Buns
Burger lovers slid into slider heaven during the first ever, Dallas Observer Between the Buns event. Held at Dallas Farmers Market, some of the best sliders in town came out and showed out. Including favorites like Cook Hall, Chop House Burger, Haystack and my very beloved, Hutchins BBQ. While chowing down on sliders, cocktails and brews flowed at the cash bar and live music kept you shaking off the calories. After it was all said and done, if you weren’t waddling when walking out, you did something absolutely wrong. Here’s a glimpse at the goodness. PS, you may want to start saving room right now for next year’s Between…
The Revamp at 3 Stacks Smoke and Tap House
Where flatbread covered in tender smoked brisket happen, you can ensure that you have found a good place. The Smokehouse Flatbread is just one of the latest items on the revamped menu at 3 Stacks Smoke and Tap House. Buttermilk and Bacon Hushpuppies are a crispy love letter to Texans rolled up in deep fried cornmeal, served with queso and jalapeno jam to boot. Another sharable plate worth trying out are the fried green tomatoes topped with charred corn salsa. If you order the ribs here, get a side of the garlic mashed potatoes. They’re lush and smooth and just divine. Wash it all down with one of their craft…
A Peak at Big Beat Dallas
In a couple of weeks you will have the option of eating true Texan style brisket 24 hours a day, 7 days a week. That includes after a late night of boozing and Bankhead Bouncing. The moment you flap your eyes open on any given day at any given time, tender, smoky brisket will be possible. Let that sink in for a second. Or better yet, get up and get yourself some brisket at this very moment, just because you can. Specializing in “Old Stove” recipes, Texas Jam House isn’t just dishing out brisket 24 hours a day, they’ve got a variety of classic Texas dishes. Including a meatloaf…
Austin Eastciders Launches Ruby Red Grapefruit Cider
Grapefruit lovers, get ready to bow down to a new brew. Austin Eastciders has launched their latest flavor, Ruby Red Grapefruit Cider. An homage to a favorite Texas fruit, the cider is a delightful brewtiful combination of bitter, tart and slight sweetness. Austin Eastciders is taking over the cider game with their refreshing gluten free and certified kosher brews. Based out of Austin, Texas, the company just opened a 1,960-square-foot tasting room in their hometown. They currently hold the number one spot for craft cider in Texas, and number three nationally. The ciders can be purchased in various locations across the US. Current flavors include, the Original, Pineapple, Hopped, Texas Honey,…
Pinstack Let’s You Fall in Love at First Flight
Just because Valentine’s Day is over, doesn’t mean you can’t still celebrate the love in your life. Grab a toast with the one you appreciate the most at Pinstack. Now throughout the end of February, all Pinstack locations across DFW are offering a wine lovers dream with Love at First Flight. For only $20 you will both partake in two matching wine flights with three tastings for each of you and an extra special dessert. And, if you really want to find out if you and your sugarfoot compatible, take the test. Choose your favorite wine from the flight then mark the combination which most accurately describes your relationship. Are you…
Brunch at City Hall
Cute and cozy doesn’t begin to describe the ambiance inside the downtown Dallas Adolphus Hotel eatery, City Hall Bistro. Recently open the buzzing bistro specializes in European style cuisine. Brunch options include everything from a shared cheese plate, to Mushroom Tartine, a mushroom toast topped with tarragon mascarpone, pickled beech mushroom and a soft poached egg. This toast was made specifically for anyone who has a profound and devout love for mushrooms. The Pappas Bravas are essential to try when brunching here. Crispy potatoes are loved on with garlic aioli and topped off with a smoked paprika. Wash it all down with one of their fresh bubbly mimosas. What to…