From start to finish, from scrumptious to delicious, The Main Event during Chefs for Farmers was once again unforgettable. Held at the historic Dallas Heritage Village, the event brought out thousands of food fanatics as they dove appetite first into dishes from some of the best chef’s in this town and beyond. During the event, culinary artists were paired with different farms using an array of fresh ingredients from microgreens to wagyu beef and everything in between. While chowing down on plates of paradise the wine overflowed along with the Tito’s, Makers Mark, Baileys and Crown Royal just to name a few. Take a glimpse at the glutinous good time had by all during this year’s epic foodie wonderland. TXmB