Brunch at Uptown Dallas’ Eastwoods.
Apr22

Brunch at Uptown Dallas’ Eastwoods.

  Pouring on the sweet stuff. Love the Potatoes El Chorizo, served with Eastwood's signature tator tots, or Mexican Potatoes, black beans and two eggs over easy. Eggs Benedict is served on two English Muffins, poached eggs, Canadian Bacon served with chipotle hollandaise sauce and Mexican Potatoes. The Uptown Churro Waffle is tossed with cinnamon sugar, served with sweet whipped cream, a side of syrup and your choice of sliced...

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What to Order at the new Cinco Taco Bar
Apr20

What to Order at the new Cinco Taco Bar

  The Shrimp Taco is made with grilled marinated shrimp, shredded marinated cabbage, chipotle aioli and toasted cheese. Gotta love a good pastor taco. Made with grilled pineapples, pickled red onions, fresh cilantro and toasted cheese. Slow cooked beef barbacoa with fresh diced onions, cilantro and a slice of avocado. I am definitely a fan of the Rib Eye Taco. Thin sliced griddled rib eye is combined with toasted cheese, refried...

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Taste Addison Preview 2017
Apr19

Taste Addison Preview 2017

In case you were looking for yet another reason to attend Taste Addison this year, I'll give you one, Cantina Laredo   Baklava has always been a weakness of mine, and the baklava from Little Greek is my baklavanite. Mango Mosiac and Elysian Space Dust. Spring roll and pad thai from the delicious and longstanding Thai Orchid. Tender, tasty meatballs from Public School 972. The salad from Little Greek is loaded with cucumber, beets...

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A Glimpse at Public School 972
Apr19

A Glimpse at Public School 972

When you're entering school. Typing time Pepperoni pie Fries for the taking. Don't forget your arithmetic. Charming Thai Noodle Salad Perfect Lemon Meringue Pie The BLT Steak Salad $$ What to order- While I got a kick out of the BLT Steak Salad, you should definitely, definitely save room for or simply order the lemon meringue pie to go. I promise, you will not regret it. Where to find them– 14854 Montfort Ave, Addison, TX 75254...

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El Centro College’s, Bits & Bites 2017
Apr11

El Centro College’s, Bits & Bites 2017

  El Centro College continued their annual Bits & Bites Fundraiser celebration. The food and drinking event helps raise funds for the Food & Hospitality Institute. ¬†This year’s event honored Beth Sonnier, former Chef Instructor and Advisor who served the Food & Hospitality ¬†Institute for almost 30 years. Tastes from this year’s event included bites from Chef Sharon Van Meter, Nick & Sam’s...

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A Glimpse Back at Savor, Grand Tasting 2017
Apr10
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