Grubbing at Unleavened Fresh Kitchen
Apr30

Grubbing at Unleavened Fresh Kitchen

The Clubhouse Salad is made with house-roasted turkey, pepper bacon, leaf lettuce, garden sprouts, tomatoes, avocado mash, and harissa crema. Fresh fruit, crunchy sweet broccoli slaw and quinoa and farro salad. Roasted eggplant dip is made with tahini, lemon, parsley and capers. It's served with grilled flatbread, house chips or raw veggies. One of their gorgeous wraps. Grilled fresh sweet corn is a mixture of fresh shucked corn,...

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Brunch at Uptown Dallas’ Eastwoods.
Apr22

Brunch at Uptown Dallas’ Eastwoods.

  Pouring on the sweet stuff. Love the Potatoes El Chorizo, served with Eastwood's signature tator tots, or Mexican Potatoes, black beans and two eggs over easy. Eggs Benedict is served on two English Muffins, poached eggs, Canadian Bacon served with chipotle hollandaise sauce and Mexican Potatoes. The Uptown Churro Waffle is tossed with cinnamon sugar, served with sweet whipped cream, a side of syrup and your choice of sliced...

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What to Order at the new Cinco Taco Bar
Apr20

What to Order at the new Cinco Taco Bar

  The Shrimp Taco is made with grilled marinated shrimp, shredded marinated cabbage, chipotle aioli and toasted cheese. Gotta love a good pastor taco. Made with grilled pineapples, pickled red onions, fresh cilantro and toasted cheese. Slow cooked beef barbacoa with fresh diced onions, cilantro and a slice of avocado. I am definitely a fan of the Rib Eye Taco. Thin sliced griddled rib eye is combined with toasted cheese, refried...

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A Glimpse at Public School 972
Apr19

A Glimpse at Public School 972

When you're entering school. Typing time Pepperoni pie Fries for the taking. Don't forget your arithmetic. Charming Thai Noodle Salad Perfect Lemon Meringue Pie The BLT Steak Salad $$ What to order- While I got a kick out of the BLT Steak Salad, you should definitely, definitely save room for or simply order the lemon meringue pie to go. I promise, you will not regret it. Where to find them– 14854 Montfort Ave, Addison, TX 75254...

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El Centro College’s, Bits & Bites 2017
Apr11

El Centro College’s, Bits & Bites 2017

  El Centro College continued their annual Bits & Bites Fundraiser celebration. The food and drinking event helps raise funds for the Food & Hospitality Institute. ¬†This year’s event honored Beth Sonnier, former Chef Instructor and Advisor who served the Food & Hospitality ¬†Institute for almost 30 years. Tastes from this year’s event included bites from Chef Sharon Van Meter, Nick & Sam’s...

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A Glimpse Back at Savor, Grand Tasting 2017
Apr10
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