A Light Dive Inside Windmill Lounge
Jun21

A Light Dive Inside Windmill Lounge

Windmill Lounge is the type of hidden dive you need in your pocket. Sure parking isn’t the greatest, but you deal with it because the drinks are good and strong. Here you’re likely to make memories at 12 AM and forget them by 4 AM. But, before those memories start fading into your Windmill Whiskey Sour, you need to order some grub.   Located near the Medical District since 2005, the crowd here is a scattered mix of scrubs,...

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The Chelsea Corner Comeback
May29

The Chelsea Corner Comeback

The courses Pretty little things. One of three Chelsea Corner fries. These are the Parmesan Truffle. Three types of fries are my idea of potato paradise. It's nice to know that you can get your fix of grandma's deviled eggs at Chelsea's Corner. Southern style, these tasty little babies are made with crispy pancetta and house pickled onions. I have plenty of respect for this meat and cheese tray. The Red Dragon, featured on the tray is...

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A Q & A with Executive Chef Tysun Thomas of Steel
May21

A Q & A with Executive Chef Tysun Thomas of Steel

Executive Chef Tysun Thomas and the crew. Crispy calamari Thinly sliced seared Beef Tataki. Executive Chef Tysun Thomas Mango Crab Spring Rolls The Miso Poke Tuna is made with fresh Ahi tuna, marinated in traditional poke sauce, sushi rice, wasabi, heirloom cherry tomatoes, mango hearts on fire, micro greens, mixed peppers and togarashi all served in a cold bowl. This dish pairs well with Black & Gold Sake. Sea Bass is marinated...

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Sharing is Caring at The Brixton
May07

Sharing is Caring at The Brixton

Slated to open this month, The Brixton joins, Ringos Pub, Addison Ice House, Mucky Duck, Scruffy Duffies, Saintsburry Tavern and Brian’s Red Bus. With each concept owners Jerry Elliot and Brian Harder have worked to make the experience a little different at each concept. Part of that difference comes from the recent addition of Patrick Stark AKA The Mohawked Chef.  With his colorfully tall mohawk, Stark is a man who likes to make...

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Our Top 5 Picks from Iron Fork Were Top Notch
Apr28

Our Top 5 Picks from Iron Fork Were Top Notch

  Despite the bizarre early-morning hail and the nip in the air, the Dallas Observer’s Iron Fork competition still had a solid showing of folks eager to sample signature dishes and drinks from establishments all over the Metroplex. This is a well-organized and worthwhile event, for anyone looking to tantalize their tastebuds without trampling their wallet.  With over 40 restaurants bringing their A-game and many “adult” beverages...

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T Blancos is a Taste of the Unexpected
Apr11

T Blancos is a Taste of the Unexpected

Crispy, perfect tortilla chips. Not overly salty or greasy, which is nice. The salsa is a big deal here. You can't really choose. Gorgeously green El Jefe and the light Summer Fling. Crab Cakes have a fantastic little kick, and they are served with a poblano apple slaw and creamy jalapeno sauce. The slaw. The slaw. The slaw. Tasty white sangria. Inside the new T Blancos. The space was previously Addison's once popular restaurant and...

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