T Blancos is a Taste of the Unexpected
Apr11

T Blancos is a Taste of the Unexpected

Crispy, perfect tortilla chips. Not overly salty or greasy, which is nice. The salsa is a big deal here. You can't really choose. Gorgeously green El Jefe and the light Summer Fling. Crab Cakes have a fantastic little kick, and they are served with a poblano apple slaw and creamy jalapeno sauce. The slaw. The slaw. The slaw. Tasty white sangria. Inside the new T Blancos. The space was previously Addison's once popular restaurant and...

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Dallas Arboretum’s Food and Wine Festival was an Escapade of Taste and Beauty
Mar28

Dallas Arboretum’s Food and Wine Festival was an Escapade of Taste and Beauty

This Apple Cider Cured Smoked Salmon on Crostini by Chef Daniel Pittman was quite scrumptious. Gorgeous crispy rye toast with eggplant marmalade, charcuterie, and pretty pansy flowers. Created by Chef Andrea Shackelford of Harvest Seasonal Kitchen. Red Wattle Meatballs with Spring Onion Salsa Verde by Chef Matt McCallister. Cedar Social passed out an interesting quesadilla sample. A piece of the view. Another taste of South America....

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A Conversation with Chef Robert Clifford
Mar21

A Conversation with Chef Robert Clifford

Nick & Sam's Steakhouse Executive Chef Robert Clifford. Back dinning room before guests arrive. Cajun Crawfish Boil Sherry Wine Laced Turtle Soup Lobster Crab Cakes with Champagne Beurre Blanc Escargot’s a la Bordelaise Blackened Washugyu Wagyu Tenderloin with Marchand de Vin, Béarnaise Sauce Filet de Lemon Sole aux Ecrevisses Cardinal Bourbon Street BBQ Shrimp Crawfish Étouffée Maque Choux Red Beans & Rice It’s nearly 7:00...

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The Nines is Classic Deep Ellum
Feb14

The Nines is Classic Deep Ellum

Creamy house made ricotta and heirloom tomato bruschetta. The dip is served with crisp and buttery baguettes. In the process of preparing a potion. One of the popular flatbreads at The Nines. The Truffled Mushroom includes caramelized onions, portobello mushrooms, herbed goat cheese, arugula and white truffle oil. PB&JK Sliders include candied pork belly with jalepeno aioli, kimchi, and cilantro on brioche buns. The Drunken...

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Last Sunday Soul Sip at Perna’s Cajun & Soul Food
Feb01

Last Sunday Soul Sip at Perna’s Cajun & Soul Food

The Last Sunday Soul Sip was put together by founder of Starving On A Budget Dalila Thomas. The owner of Perna's Cajun & Soul Food, Ms. Perna! Perna's fried catfish, collard greens and mac and cheese. Perna's is vibrant with artwork from artist Derrick Kinfolk D-Dub Our Artist and Instructor of Let's Paint with Kinfolks Studio. Pork chops with a side of red beans and rice. This floor was also created by Derrick at Perna's. Samples...

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Zest Fest Returns with More Spice
Jan31

Zest Fest Returns with More Spice

Everyone should experience this Ghost Pepper and Blueberry Hot Sauce from Bravado Spice Co. Passing out Kobe Steak Sauce samples. Mickey V's Smoked Bacon Salsa is made with fresh ingredients, and yes, you can taste the bacon. More samples! The beautiful ladies of Rumtastic, a Georgia based cake company specializing in extra moist rum cakes. The sweet and spicy relish from LoneStar Pepper Co. is rather addictive. Best served on a...

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