Brunch at Uptown Dallas’ Eastwoods.
Apr22

Brunch at Uptown Dallas’ Eastwoods.

  Pouring on the sweet stuff. Love the Potatoes El Chorizo, served with Eastwood's signature tator tots, or Mexican Potatoes, black beans and two eggs over easy. Eggs Benedict is served on two English Muffins, poached eggs, Canadian Bacon served with chipotle hollandaise sauce and Mexican Potatoes. The Uptown Churro Waffle is tossed with cinnamon sugar, served with sweet whipped cream, a side of syrup and your choice of sliced...

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A Glimpse at Public School 972
Apr19

A Glimpse at Public School 972

When you're entering school. Typing time Pepperoni pie Fries for the taking. Don't forget your arithmetic. Charming Thai Noodle Salad Perfect Lemon Meringue Pie The BLT Steak Salad $$ What to order- While I got a kick out of the BLT Steak Salad, you should definitely, definitely save room for or simply order the lemon meringue pie to go. I promise, you will not regret it. Where to find them– 14854 Montfort Ave, Addison, TX 75254...

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El Centro College’s, Bits & Bites 2017
Apr11

El Centro College’s, Bits & Bites 2017

  El Centro College continued their annual Bits & Bites Fundraiser celebration. The food and drinking event helps raise funds for the Food & Hospitality Institute. ¬†This year’s event honored Beth Sonnier, former Chef Instructor and Advisor who served the Food & Hospitality ¬†Institute for almost 30 years. Tastes from this year’s event included bites from Chef Sharon Van Meter, Nick & Sam’s...

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T Blancos is a Taste of the Unexpected
Apr11

T Blancos is a Taste of the Unexpected

Crispy, perfect tortilla chips. Not overly salty or greasy, which is nice. The salsa is a big deal here. You can't really choose. Gorgeously green El Jefe and the light Summer Fling. Crab Cakes have a fantastic little kick, and they are served with a poblano apple slaw and creamy jalapeno sauce. The slaw. The slaw. The slaw. Tasty white sangria. Inside the new T Blancos. The space was previously Addison's once popular restaurant and...

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A Glimpse Back at Savor, Grand Tasting 2017
Apr10
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