A Q & A with Executive Chef Tysun Thomas of Steel
May21

A Q & A with Executive Chef Tysun Thomas of Steel

Executive Chef Tysun Thomas and the crew. Crispy calamari Thinly sliced seared Beef Tataki. Executive Chef Tysun Thomas Mango Crab Spring Rolls The Miso Poke Tuna is made with fresh Ahi tuna, marinated in traditional poke sauce, sushi rice, wasabi, heirloom cherry tomatoes, mango hearts on fire, micro greens, mixed peppers and togarashi all served in a cold bowl. This dish pairs well with Black & Gold Sake. Sea Bass is marinated...

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Sharing is Caring at The Brixton
May07

Sharing is Caring at The Brixton

Slated to open this month, The Brixton joins, Ringos Pub, Addison Ice House, Mucky Duck, Scruffy Duffies, Saintsburry Tavern and Brian’s Red Bus. With each concept owners Jerry Elliot and Brian Harder have worked to make the experience a little different at each concept. Part of that difference comes from the recent addition of Patrick Stark AKA The Mohawked Chef.  With his colorfully tall mohawk, Stark is a man who likes to make...

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Grubbing at Unleavened Fresh Kitchen
Apr30

Grubbing at Unleavened Fresh Kitchen

The Clubhouse Salad is made with house-roasted turkey, pepper bacon, leaf lettuce, garden sprouts, tomatoes, avocado mash, and harissa crema. Fresh fruit, crunchy sweet broccoli slaw and quinoa and farro salad. Roasted eggplant dip is made with tahini, lemon, parsley and capers. It's served with grilled flatbread, house chips or raw veggies. One of their gorgeous wraps. Grilled fresh sweet corn is a mixture of fresh shucked corn,...

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Brunch at Uptown Dallas’ Eastwoods.
Apr22

Brunch at Uptown Dallas’ Eastwoods.

  Pouring on the sweet stuff. Love the Potatoes El Chorizo, served with Eastwood's signature tator tots, or Mexican Potatoes, black beans and two eggs over easy. Eggs Benedict is served on two English Muffins, poached eggs, Canadian Bacon served with chipotle hollandaise sauce and Mexican Potatoes. The Uptown Churro Waffle is tossed with cinnamon sugar, served with sweet whipped cream, a side of syrup and your choice of sliced...

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What to Order at the new Cinco Taco Bar
Apr20

What to Order at the new Cinco Taco Bar

  The Shrimp Taco is made with grilled marinated shrimp, shredded marinated cabbage, chipotle aioli and toasted cheese. Gotta love a good pastor taco. Made with grilled pineapples, pickled red onions, fresh cilantro and toasted cheese. Slow cooked beef barbacoa with fresh diced onions, cilantro and a slice of avocado. I am definitely a fan of the Rib Eye Taco. Thin sliced griddled rib eye is combined with toasted cheese, refried...

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