A Light Dive Inside Windmill Lounge
Jun21

A Light Dive Inside Windmill Lounge

Windmill Lounge is the type of hidden dive you need in your pocket. Sure parking isn’t the greatest, but you deal with it because the drinks are good and strong. Here you’re likely to make memories at 12 AM and forget them by 4 AM. But, before those memories start fading into your Windmill Whiskey Sour, you need to order some grub.   Located near the Medical District since 2005, the crowd here is a scattered mix of scrubs,...

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Happy Hour Next Door
May31

Happy Hour Next Door

Baked Spanish Goat Cheese, surrounded by roasted tomato sauce, and topped with fried capers. Served with garlic toast and dusted in Iberico. Chef Paul Niekrasz bringing out tastes from the new happy hour menu. Good googley gouda. The Loaded Bun Burger is an 8 oz. seasoned angus brisket and shortrib blend, with bacon jam, arugula, marinated tomato all on a stuffed smoked gouda bun. Served with bi fries. Lemon Fizz, made with Kettle One...

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A Taste of District Food and Wine
May29

A Taste of District Food and Wine

Best truffle mac and cheese ever. Brisket Burger on Brioche Chocolate Cake for the taking. Crispy Ceasar Salad Lemon cake for lemon lovers. Sausage and shrimp jambalaya The Brisket Burger is juicy and tender and goes well with the herbed fries. The Grilled Salmon with Herbed Vegetables is excellent. Especially the sauce. District Food and Wine – 5 Stars Buttery salmon, mouthwatering burgers and the type of  truffle mac and...

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The Chelsea Corner Comeback
May29

The Chelsea Corner Comeback

The courses Pretty little things. One of three Chelsea Corner fries. These are the Parmesan Truffle. Three types of fries are my idea of potato paradise. It's nice to know that you can get your fix of grandma's deviled eggs at Chelsea's Corner. Southern style, these tasty little babies are made with crispy pancetta and house pickled onions. I have plenty of respect for this meat and cheese tray. The Red Dragon, featured on the tray is...

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A Q & A with Executive Chef Tysun Thomas of Steel
May21

A Q & A with Executive Chef Tysun Thomas of Steel

Executive Chef Tysun Thomas and the crew. Crispy calamari Thinly sliced seared Beef Tataki. Executive Chef Tysun Thomas Mango Crab Spring Rolls The Miso Poke Tuna is made with fresh Ahi tuna, marinated in traditional poke sauce, sushi rice, wasabi, heirloom cherry tomatoes, mango hearts on fire, micro greens, mixed peppers and togarashi all served in a cold bowl. This dish pairs well with Black & Gold Sake. Sea Bass is marinated...

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