Getting Saucy at Razzoos
Aug14

Getting Saucy at Razzoos

  Tender salmon served with tators, green beans and a spicy somewhat sweet Fais Deaux Deaux Sauce Spicy Cajun Crawfish Etouffee served with dirty rice. Quench your thirst with one of their Mason Jar Chillers. Just a little bit of Shrimp Creole. It's easy to get lost in the sauce with this Tchoupitoulas dish from Razzoos. Fried catfish topped off with a creamy Jalepeno Cheese Sauce. Crispy shrimp served with sweet an spicy BBQ...

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Brunch at Kenny’s Smokehouse
Aug07

Brunch at Kenny’s Smokehouse

Bacon & Egg Burger, with poached egg, cheddar cheese, smoked bacon and béarnaise. Ross’s Famous Chicken Fried Brisket & Eggs topped with jalapeño creamed gravy with scrambled eggs, and smoked bacon. Grand Marnier French Toast Smoke House Benedict on brioche, poached eggs, béarnaise topped with pulled pork. Kenny's House Scramble, jalapeño cheddar sausage, scrambled eggs and bud’s white queso. Kenny’s Smokehouse – 5 Stars $$ It...

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Sipping Swank for Six Bucks at Cedars Social
Jul31

Sipping Swank for Six Bucks at Cedars Social

    The Cedars Social is the type of place where egg whites meet frothy, alcohol induced endings poured inside coupe glasses. Since opening in 2011, prohibition style elixirs have served as the focal point of this swanky bar with a not so vintage looking price tag to match. But, with the start of their new happy hour and late night menu, the swank has now become affordable. Don’t expect your standard rum and Cokes or vodka...

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The End of Cheating at Nazca Kitchen
Jul24

The End of Cheating at Nazca Kitchen

Nazca Kitchen Seafood Stuffed Avocado Frozen Pisco Sour Fish Ceviche Chilean Spiced Shrimp Delightfully rich drinking chocolate. It's pretty perfect with the bread pudding. Rum Bread Pudding   We all appreciate a good cheat day. Ordering butter, cheese and fried themed foods just because you deserve it and it tastes so good. Sure, it may come at the expense of a food coma and a wardrobe upgrade to stretch pants, but, you’ve...

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A Taste of the Whimsical at Sai
Jul05

A Taste of the Whimsical at Sai

Inside Sai Chef Eddy's signature Braised Pork Belly is prepared with pickled daikon and pickled mustard greens. This starter was certainly a first for my palate. The popular Lobster Wontons are lightly crisp and fried with a rich cream cheese, lobster and herb filling. Fried Brussel Sprouts are crisp and golden, and tossed in a sweet and tangy chili plum sauce with crispy shallots. Orange Balsamic Teriyaki Chicken is made of grilled...

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