The Denton Black Film Festival kicked off on January 23rd. With plenty of events scheduled from 60 plus film shorts and documentaries, educational film panels, to art, poetry, music and comedy. During this year’s festival you will have the opportunity to get  a taste of something vegan and delicious from Chef Eboni Dionne as she serves her famous vegan dip. She’ll be joined by Chef Felicia Guimont of Southern Best Catering and Chef Keith Mitchell of Geaux Kitchen on Saturday to provide festival goers with a little bite of DBFF. 1. What made you decide to work with DBFF this year? Food is art and the media I use to…