Ft. Worth’s Panther Island Pavilion was filled with the succulent aroma of grilled goodness this past Saturday, as lovers of three of the most important B words to ever grace Webster’s Dictionary came out to celebrate, Beer, Bourbon and Brisket. This year, barbeque joints across DFW came out to show folks just how tasty their meat really was, tempting event goers with sausage, ribs and of course brisket. Although there were only six food vendors at this year’s event, they all seemed to pile on the good stuff. Rudy’s for example gave a sample container of sausage, one rib and brisket, while Gas Monkey Bar and Grill piled teeny plates…