On April 27th a much loved dining destination reopened its doors. Having been around for nearly 20 years, Steel has reemerged from eatery ashes. With a refreshed artistic interior and “loungey” feel, Steel has definitely spruced up their space. But, the changes haven’t stopped there. Enter new Executive Chef Tysun Thomas. Cooking new life into the menu, here are a few things to know about Steel’s Le Cordon Bleu Chef. What drew you to Steel? I wanted to share my gifts with an established restaurant like Steel because of my passion for Asian cuisine and the culture, also I have a high regard for the intricacy of making sushi and…
Sharing is Caring at The Brixton
Slated to open this month, The Brixton joins, Ringos Pub, Addison Ice House, Mucky Duck, Scruffy Duffies, Saintsburry Tavern and Brian’s Red Bus. With each concept owners Jerry Elliot and Brian Harder have worked to make the experience a little different at each concept. Part of that difference comes from the recent addition of Patrick Stark AKA The Mohawked Chef. With his colorfully tall mohawk, Stark is a man who likes to make statements. This has turned out to be exceptionally true with food. Interested in creating a more balanced approach to the cuisine served at each concept, Stark is able to mix the need for health conscious and “dude…
Our Top 5 Picks from Iron Fork Were Top Notch
Despite the bizarre early-morning hail and the nip in the air, the Dallas Observer’s Iron Fork competition still had a solid showing of folks eager to sample signature dishes and drinks from establishments all over the Metroplex. This is a well-organized and worthwhile event, for anyone looking to tantalize their tastebuds without trampling their wallet. With over 40 restaurants bringing their A-game and many “adult” beverages thrown into the mix, it was hard to choose a favorite dish. So we’re going to count down our top five eats and sweets from this year’s event. 5 Hash House A Go Go – Meatloaf Burger Hash House has been on my…
T Blancos is a Taste of the Unexpected
T Blancos, 4.3 Stars Bite after bite, there was one word that kept coming to mind after diving fork first into each dish: Unexpected. From frozen Crown and Cokes to their apple slaw laced in cilantro, poblano peppers and zesty lime, T Blancos is definitely here to make taste buds ponder. For their second location, T Blancos decided to go big in Addison. They occupy the building that once belonged to popular lounge and restaurant, Button’s. The space was completely revitalized, there’s even talks of adding an upstairs patio. Having never visited T Blancos’ original location in Lakeport, Texas, I wasn’t sure what to expect from the eatery. Still, I…
Dallas Arboretum’s Food and Wine Festival was an Escapade of Taste and Beauty
Visiting the Dallas Arboretum already feels like an escape. Blooms and blooms of flowers and greenery, plus views of White Rock Lake. It’s easy to think that you’ve left the city, with no plans on returning. On March 16th, the Dallas Arboretum hosted their first ever Dallas Food and Wine Festival, taking food and vino lovers on an international culinary adventure that they won’t soon forget. A backdrop of over 500,000 spring blooming flowers greeted event goers to the sold out affair as they traipsed the grounds, with navy blue and gold passports in hand. The adventure was categorized by four different regions: Pan Asian, South American, American Bistro and…
A Conversation with Chef Robert Clifford
It’s nearly 7:00 PM. Almost show time. The kitchen is buzzing with movement and aroma as the first item for this evenings sold out monthly Sunday Super prepares for a final toss. Fresh deep red crawfish, potatoes, sausage and corn make a brief and colorful appearance into the air before being plated. By the end of tonight’s elaborate New Orleans themed family style dinner held in the back dinning room, Nick & Sam’s Steakhouse Executive Chef Robert Clifford would be receiving more than his fair share of accolades. At 31, he’s left his mark at some of Dallas’ finest restaurants including The Palm Steakhouse and The Capital Grille. Robert said that he…
The Nines is Classic Deep Ellum
The Nines – 4.5 Stars Once laced in tattoo shops, cheap watering holes and colorfully cool characters, in the last few years Deep Ellum has become virtually unrecognizable. With an increase in more upscale restaurants, bars and shops, the neighborhood feels less like Deep Ellum and more like Uptown. Yet even with its new frou-frou facelift Allen Falkner is maintaining the essence that is distinctly Deep Ellum. Previously known as the Red Light Lounge, last year Falkner decided to relaunch as The Nines. Since reopening as The Nines it has become a space to go for inexpensive cocktails, good food, and awesome performances. The Abnormal Formal for instance, also known…
Last Sunday Soul Sip at Perna’s Cajun & Soul Food
Recently moving to a new location in Arlington, Perna’s Cajun & Soul Food is a place filled with good vibes. Last Sunday, food blogger and founder of Starving on a Budget, Dalila Thomas hosted the Last Sunday Soul Sip, a monthly brunch that will be held at Perna’s new location. While surrounded by the gorgeous art of artist Derrick D-Dub, owner of Let’s Paint w/Kinfolks Art Studio and live music, guests got a glimpse and a taste of Perna’s new menu. From fried catfish to collard greens and pork chops, check out the goodness going on at Perna’s. $-$$ 2304 W Park Row Dr. #25, Arlington, TX. 76013
Zest Fest Returns with More Spice
Tongue tingling satisfaction returned to Irving for the annual Zest Fest. Held at the Irving Convention Center, vendors, celebrity chefs and ready to risk it all foodies were in attendance. The weekend long festivities included an Atomic Wing Eating Contest, Puckerbutt’s Jalapeño Eating Contest, and the Eddie Deen Pig Roast Dinner. Seasonings, rubs barbeque and hot sauces were among the many options available for sampling and purchase. Both national and local vendors made their presence known this year including Bravado Spice Co., Poks Spices, KA-RANCH, and Lone Star Pepper Co. Spice filled samples were the main attraction for Zest Fest, but sweet tooth swooners like Texas Toffee, Winslow’s Treats which…
Austin Food + Wine Festival Kicks Off at Irene’s
Austin Food + Wine Festival is officially underway. On Thursday, January 19th the appetizing annual affair kicked off on the back patio of downtown Austin’s Irene’s, with an exclusive cocktail party featuring chefs Jonathan Waxman and Drew Curren. Wetting whistles for the evening were two tequila and whiskey based punches, along with various wines from Rodney Strong Vineyard’s and brews from the city’s own, Austin Beerworks. The outside bar and tables were set up with baskets of Irene’s signature Harvest Mix, a comradery of popcorn, peanuts, potato sticks, and sprinkles of dill. Smoky house-made andouille sausage wrapped in Easy Tiger puffed pastry was flaky pig in the blanket goodness, especially…