State & Allen Kitchen and Bar 5 Stars Pork belly is quite the finicky food. If not prepared just right, particularly braised or fried, it simply does not work. Because of this I lead into every pork belly situation with caution. I extended this same fork first caution when trying out the new Crispy Pork Belly Tostadas at State & Allen Kitchen and Bar. After one bite it was clear my need for caution was absolutely unnecessary. The popular uptown neighborhood eatery recently launched a mouthwatering Spring menu that features 12 new bites and 17 signature new booze concoctions. This leads us back to their Crispy Pork Belly Tostadas. Topped…
Grab Your Shaker for Nico Martini’s Texas Cocktails
When it comes to Texans, one thing is certain, we love our booze. Recently cocktail expert, Nico Martini decided to put this love into his latest book, Texas Cocktails, a five star cocktail guide for the long star state. Released this month, Texas Cocktails is more than just a cocktail book, Nico has written a love letter with a collection of over 100 of the best cocktails from Texas. Complete with food pairings and Texas hotspots, Martini gives us all another reason to be proud of the Lone Star State. First, I’d like to congratulate you on the release of your book and your recent TEDx Talk. Those are two amazing…
One90 and Tacos Mariachi Perfect the Brisket Taco
A little sweet, a little spicy, and a lot of good. Eateries Tacos Mariachi and One90 Smoked Meats have joined forces to create the ultimate brisket taco. Avocado mousse, jalapeno glaze, pico de gallo, cotija cheese and unforgettably tender, perfectly smokedbrisket from One90 come together inside a wonderfully buttery slightly crisp flour taco shell. You’re likely to get full after one, but, you’re also likely going to give in to the gluttony and just order a few more. I did. Get your brisket taco at either location. Sold on Wednesdays only at both locations, tacos are $5.75 each. One90 Smoked Meats 10240 Northwest Hwy Dallas, TX 75238 Tacos Mariachi 602 Singleton Blvd…
A Look at Between the Buns
Burger lovers slid into slider heaven during the first ever, Dallas Observer Between the Buns event. Held at Dallas Farmers Market, some of the best sliders in town came out and showed out. Including favorites like Cook Hall, Chop House Burger, Haystack and my very beloved, Hutchins BBQ. While chowing down on sliders, cocktails and brews flowed at the cash bar and live music kept you shaking off the calories. After it was all said and done, if you weren’t waddling when walking out, you did something absolutely wrong. Here’s a glimpse at the goodness. PS, you may want to start saving room right now for next year’s Between…
Brunch at City Hall
Cute and cozy doesn’t begin to describe the ambiance inside the downtown Dallas Adolphus Hotel eatery, City Hall Bistro. Recently open the buzzing bistro specializes in European style cuisine. Brunch options include everything from a shared cheese plate, to Mushroom Tartine, a mushroom toast topped with tarragon mascarpone, pickled beech mushroom and a soft poached egg. This toast was made specifically for anyone who has a profound and devout love for mushrooms. The Pappas Bravas are essential to try when brunching here. Crispy potatoes are loved on with garlic aioli and topped off with a smoked paprika. Wash it all down with one of their fresh bubbly mimosas. What to…
Sushi Marquee is an Edible Love Letter to the 80s
Sushi Marquee 4 Stars The best things that ever happened, happened in the 80s and early 90s. From the creepily joyful delight of Teddy Ruxpin to a few not so well matched high schoolers dancing across their library on a Saturday morning during detention. And let us never forget the iconic throaty laughter of a comedian named Eddie Murphy whose timely humor and bs behavior could be seen in a variety of action packed hits during the era. Combine all of those fuzzy feelings from the 80s and early 90s with sake and chopsticks plus a patio that’s like totally rad and you’ve entered Sushi Marquee. Located inside Jerry…
Get Ready to Roll in DOH This Spring
From the people that let you get your roll on at Chills 360, this spring get ready to roll in the DOH. The upcoming concept is all about cookie dough. Guests will be able to choose from a variety of cookie dough flavors, from the classic stuff like peanut butter and chocolate chip to the interesting fruity pebbles. Bonus, you can enjoy your DOH topped with a variety of fixins, from pretzels to M&Ms. Get ready to get all DOHed up this spring. The DOH gets rolling this spring in Deep Ellum next to Chills 360.
Black Bites and Booze DFW 2017
From pudding that leaves you smiling to crab legs that leave you craving, DFW has the privilege of being home to some of the tastiest Black Owned Businesses in the Metroplex. Each business featured in this guide is not only mouthwatering, but passionate. The passion can be tasted when sipping a Pain Killer and licking your jerk chicken covered fingers while dining at The Island Spot, or when smearing your croissant with peach cobbler jelly from MaDear’s. You are tasting a story. You are tasting love. Grab your fork and journey with Brandi’s Foodie Diary, The EATs Blog and myself to explore some of the best Black Bites and Booze…
The Art of Envy at One90 Smoked Meats
One90 Smoked Meats – 5 Stars Ten minutes, and a platter. That’s all it took to gain your uncle’s title as pit master. Now officially the reigning champ, you’ve become a hero AKA Smoked Meat God. As the honey baked ham and fried turkey languish in sadness and abandonment, everyone is raving over your smoked brisket. So seasoned, so smoky, and so tender it can be eaten with a spoon. Your uncle now hates you. One90 Smoked Meats isn’t really a barbeque joint in the traditional sense, but more of a smoked meat boutique. They’re not just throwing baby back ribs and their cheddar cheese oozing house poblano sausage on…