Wonderful roasted veggies.

The Starmont Chardonnay from Napa, CA paired well with the sea scallops.

The Prime New York Strip is served with a rather wonderful coffee steak sauce.

The Pork Tomahawk Chop is a rather thick 14 oz, bone-in chop, served with apple compound butter.

Stacked six layers high with passion fruit coulis, the coconut cake is more than enough for two people.

Signature Lobster Mashed Potatoes are loaded with large chunks of lobster.

Pinot Noir, Cherry Tart by Cherry Pie

Nueske's Slab Bacon with a delicate bourbon glaze was perfectly salty and sweet with just a hint of glory from the spices.

Luscious sea scallops pan seared and completed with smoked carrot puree then served with roasted vegetables.

Amazing Crab & Hamachi Roll made with avocado, mango, tobiko and lime.

Ahi Tuna Poke made with onion shoyu, tobiko, avocado served with wontons.

The Grill on the Alley- 4 Stars

$$$

Before working your credit card into a plastic frenzy inside the mall, you’ll need a little nourishment. Enter The Grill on the Alley inside Dallas Galleria. With their new and improved menu, The Grill offers a variety of tastefully made dishes. From their thick Nueske’s Slab Bacon cooked in a bourbon maple glaze, to their signature lobster mashed potatoes, there’s no way you can really be disappointed. Be sure to save room for the decadent dessert, a 6 layer high slice of coconut cake.

What to Order– Start with the Ahi Tuna Poke with onion shoyu, tobiko, avocado and wontons. If you’re still in the mood for seafood, ty the Sea Scallops, pan-seared and topped with smoked carrot purree. Pair these with Chardonnay, Starmont from Napa. This wine really helps to bring out the salty sweetness of the scallops.

Where to find them– 13270 Dallas Pkwy, Dallas, TX 75240

Phone- (214) 459-1601

 That whole parking thing– Underground parking is available, but, if you’d prefer there’s always valet. ALWAYS.